Rather than the sweet peanut sauce you get from a Chinese takeout, this is a curry – and one you will fall in love with when you try it 🙂 Satay Chicken Curry. Place the chicken, soy sauce, lime juice, garlic, oil and curry powder in a bowl and mix well. Put grill/stove on medium heat. Authentic restaurant / chef recipe, easy to make! Serve with lime wedges on the side and get to eating. Choose to make it on the stove top, in the slow cooker, or in your pressure cooker! Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. To assemble, add Coconut Rice and spinach to each bowl. Cover and marinate in the refrigerator for at least 1 hour. You’ll be reaching for more than one skewer, I promise! Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. To make the peanut sauce, combine oyster sauce, peanut butter, sweet chilli sauce and lime juice in a bowl. Stir 1 tablespoon Thread the marinated chicken onto the skewers and you're good to go! In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, 8 chicken thighs, skin removed, cut in half . To make the satay sauce, place all the ingredients except the coconut milk in a food processor. Chicken satay with peanut sauce has Thai-inspired flavors infused into each bite. The satay can be barbecued, grilled or cooked on a griddle pan so cooking time will depend on the method you use. Dec 25, 2016 - Chicken Satay Curry - Satay lovers dream come true! No hunting down unusual ingredients! Great recipe for Chicken Satay Curry. Top them off with hot skewers, a drizzle of curry peanut sauce & green onions. Forget piddly little skewers. 9 May 2016, to be exact. As you can see from the date stamp of the above reader feedback, this 4.82 from 11 votes. Cuisine Asian. As you can see from the date stamp of the above reader feedback, this Satay Chicken Curry is a recipe I published years ago. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Then mix well until chicken is well coated with marinade. Cook Time 30 mins. How to Assemble Vegan Chicken Satay Bowls. Tenderly grilled white meat marinated in a creamy Coconut milk and curry powder concoction. Cook the chicken over low heat, using all the marinade to baste as it cooks. Mix coconut milk, turmeric powder, sugar and soy sauce in a bowl, add chicken, marinade for 1 hour. This delicious curry has the flavours of a satay sauce. THIS is how you get a Satay Chicken fix!! You can thread the chicken onto satay sticks now, or cook the chicken first and thread it onto the sticks later (as we did). With the motor running slowly, pour the coconut milk through the feed tube until everything is well combined. It's beautifully rich with peanut butter, coconut milk and delicate spices. Marinade Method - Version 1. One of my favorites when eating out in a Thai restaurant along with Pad Thai and Thai Curry.This recipe of skewered chicken satay with peanut sauce, for me at least, is the closest as it can get to the authentic chicken satay skewers. Chicken Satay Grilling/Cooking Instructions. Print Recipe Pin Recipe. The sauce needs to be heated gently and stirred – suitable for confident seven- or eight-year olds, under strict adult supervision. A recipe this good, a personal favourite of this curry-loving, satay … Satay sauce should a little sweet so check the taste and add the sugar if needed as sweetness of coconut milk also varies. Nov 5, 2016 - Your satay dreams come true: chicken marinated in an easy homemade satay seasoning simmered in a from-scratch peanut sauce. Perfect served over some steamed white rice. Top with plenty of peanuts and you get a delicious cross between a chicken satay curry and a Thai red curry. This recipe is about having a delicious satay sauce and cooking your chicken in it. Way back before I taught myself to make recipe videos. If you want to … Prep Time 10 mins. 2 tbsp peanut oil or vegetable oil 1 x 3cm piece of ginger, minced 1 tsp finely minced lemongrass 1 clove garlic, minced 1 tsp Malaysian curry powder 2 tbsp light soy sauce ¼ cup toasted peanuts 1 long red chilli, finely sliced 1 cucumber, sliced When I think of chicken satay, my mind immediately thinks of skewers, but this is far easier. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it. Cover and refrigerate for 4 hours or overnight. 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