). email recipe. Cocoa powder gives this soft, fudgy cake deep colour and intense flavour. Jan 14, 2015 - This rich low carb torte is deceptively light and airy and worthy of any celebration. Ingredients Cake Layers: 3/4 cup almond flour 1/3 cup confectioner's Swerve Sweetener 1/3 cup Hi everyone! It’s not overly sweet, so if you’d prefer something sweeter opt for a 50% or 60% dark chocolate (mine was 70%), or add a bit more sugar. Place chocolate chips and butter into a stainless steel mixing bowl. Preheat oven to 350 °F. Flourless Chocolate Torte with Raspberry Sauce. … 19.3 g Set aside. Place 1/2 mixture in a mixing bowl. print recipe. https://www.theblendergirl.com/recipe/chocolate-espresso-cake While an espresso chocolate torte might not sound like the healthiest of recipes on the planet, the one that we are going to discuss here is surprisingly good for you. Preheat oven to 325. Espresso Chocolate Torte. Chocolate Espresso Torte. (8 Tbs.) 1 scant cup (142g) semisweet chocolate (chips, chunks, wafers, or chopped), we like Valrhona Dark Chocolate; 8 tablespoons (113g) unsalted butter, room temperature; 3/4 cup (149g) sugar; 1/8 teaspoon salt; 1 teaspoon espresso powder, optional; 3 large eggs, at room temperature; 1/2 cup (43g) unsweetened cocoa, we like our Triple Cocoa Blend Print Friendly Version ~melissa’s flourless chocolate espresso torte~ “What you see before you, my friend, is the result of a lifetime of chocolate. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! Total Carbohydrate This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. As soon as you remove the cake from the oven it will begin to fall, but … A flourless dessert that is very rich tasting and topped with a flavorful raspberry sauce. 29.5 g A pound a day often.” – Katharine Hepburn There’s torte, and then there’s my torte. Place wax paper on bottom of pan, grease and flour; set aside. your own Pins on Pinterest Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! add review #78096; serves/makes: ready in: over 5 hrs 1 review. You could get all crazy and add a pinch of espresso … Torte Ingredients 1/3 c. water 1/2 c. sugar 1 stick butter, cubed 1-12 oz bag bittersweet chocolate chips (Ghirardelli) 1 tsp instant coffee/espresso powder 1/4 tsp salt 1/3 c. cold strong coffee 1 tsp almond extract 6 large eggs Ganache Ingredients 1/2 c. heavy cream 3/4 c. bittersweet chocolate chips (Ghirardelli) Strawberry Coulis 1 stick butter, cubed. Using a whisk, mix in sugar, vanilla, and eggs one at a time. 15 min 10 Main Ingredient: Egg*Sugar Cuisine: American. Search our site for other moist and delicious cake recipes. Mini Chocolate Tortes. 4 hours. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. unsweetened chocolate, chopped 1/4 lb. semisweet chocolate, chopped 3 oz. https://www.canadianliving.com/food/recipe/chocolate-espresso-torte You bet! Cocoa powder gives this soft, creamy cake deep color and intense flavor. Cooking: 15 minutes Start to finish: 1 day min. by Whole Latte Love Updated: March 14, 2019 1 min read. Share. Using the whisk attachment of a stand mixer, whip the eggs, sugar, brewed espresso, ground espresso beans, and salt on medium-high speed until thick and voluminous, at least 8 minutes (I mixed about 10 minutes). Butter the parchment and lightly flour the pan, shaking out the excess. https://www.williams-sonoma.com/recipe/flourless-chocolate-torte.html Preheat oven to 350°F. If this happens, just turn it over before garnishing with strawberries and chocolate syrup. While an espresso chocolate torte might not sound like the healthiest of recipes on the planet, the one that we are going to discuss here is surprisingly good for you. While it contains a bit of dark chocolate, it also uses nuts, oats, and cocoa, all of which are relatively friendly to your waistline. Being flourless, it is completely gluten-free, so it … Find this recipe and more at Chatelaine.com This Flourless Chocolate Espresso Cake has a very intense chocolate flavour. Chocolate espresso torte. Jan 18, 2015 - This rich low carb torte is deceptively light and airy and worthy of any celebration. Heat the oven to 350 F. Butter an 8-inch cake pan and line the bottom with Pan Liners (parchment). Read Reviews (3) Provided By RecipeTips. This rich low carb torte is deceptively light and airy and worthy of any celebration. This recipe is a chocolate/coffe lover's dream come true!! Beat eggs and yolks until frothy; add to the chocolate mixture and pour into pan Bake for 1 hour; edges should crack slightly. Flourless Chocolate Torte with Raspberry Sauce. Beat reserved egg whites on high until stiff peaks form. Pour through a fine sieve over the chocolate; discard solids. You'll definitely want to use top-quality chocolate and, of course, good, fresh coffee beans. This is the first time I’ve ever shared this recipe. Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment. Discover (and save!) 5. (Since I used a springform pan, I let it cool completely in the pan. Torte. Bake the torte for 35 minutes. Lightly grease a 9-inch (23-cm) pie dish with coconut. Add egg yolks, one at a time, beating well after each addition. semisweet chocolate, chopped. 1/4 tsp salt. The raspberry sauce adds great color and is a nice accent flavor with the rich chocolate cake. The raspberry sauce on top of these mini cheesecakes is lovely (I usually double it to make sure we have plenty to go around). In a small, heavy-based saucepan over medium heat, melt the chocolates and butter, stirring frequently. Preheat oven to 225°F. You could get all crazy and add a pinch of espresso powder, or even a dash of vanilla, but it is not at all required. In a large bowl, cream butter and remaining sugar until light and fluffy. In a small, heavy-based saucepan, melt chocolate and butter over medium heat, stirring frequently. ingredients. Jun 16, 2014 - Chocolate, Hazelnut, and Espresso all in one torte? It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. Gently melt over double boiler. Butter a 10-inch springform pan and line bottom and sides with parchment paper Raspberry pairs beautifully with the chocolate. 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