This was one of the best recipes I’ve made from Skinny Taste! This recipe was delicious and easy to make. Served it over a bed of jasmine rice and steamed spinach. The new instapot does not have a poultry button! Could you tell me how to convert this to cook in my instant pot? I notice in a review that it has been suggested that Chemical Heat is needed!! if you froze the leftovers how long would they last? The thighs were melt in your mouth tender and the gravy, WONDERFUL!! Want to make after work and won’t have the 6 hours. Electric Tagine cooking - same as the slowcooker. Set the chicken aside and add onions and garlic to the pan. We even bought a big tagine for only 10 bucks and carried it all the way back home with us (and trust me, that thing is heavy). Did make a few changes. Looks delicious! I am sad we already ate it all! However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. Except next time I’m going to have to double it so I can have leftovers Your recipes are the reason why I’m successful with Weight Watchers! The prunes just kind of dissolve and I cut what was left up and mixed it in. or what else can I replace it with? Can I cook this in my tagine? Love the recipes you post and meal plans ….my family always asks “Is this a Skinnytaste recipe?”  Thanks for all you do,  Michelle. The instant pot has a slow cooker function. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. Maybe you could cut the olives in quarters. Can’t wait to try it. Could I sub Ras El Hanout for the spices you’ve listed? If you struggle with holiday anxiety, emotional eating, or body image issues, this free program is definitely for you. One thing I did differently was I prepared the prunes separately, like I’ve been in other tagine recipes. Usually the sub for 1/2 cup olives is 2 – 3 tablespoons of capers. Will be on my regular rotation.. thanks so much for your wonderful recipes GINA! I don’t like fruit in my food, would it make lots of difference if I leave the prune part out? (I am so not culinarily gifted.) When it was done, I shredded the chicken into the sauce and added a bit more chicken broth and served it over brown rice. I made this recipe today and It was a hit in my family! Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. I feel that this happens more often than not with the slow cooker. We had it with brown rice and it was great like that too! Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. Its pretty lean… Great recipes Gina! Served over cauliflower rice sautéed in olive oil with a bit of salt and pepper. Just did IP because we didn’t have time. thanks for a great recipe.! I followed the exact recipe, and it was absolutely amazing! Oh, and I paired it with a hodgepodge of cous cous recipes: cooked in chicken broth with 2 sautéed shallots, 1/4 tsp cinnamon, 1/2 tsp cumin, and 1/2 tsp coriander. I wasted all those ingredients and I expected an explosion of flavor with all those spices. Then I added in the garlic and ginger and sauteed about a minute before adding in the dry spices to sautee a min or so longer. The chicken was so tender. I used boneless, skinless chicken breast and put the crockpot on low for 6 hrs. Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, … ? Added 10 more minutes and let the pressure release naturally and it worked out. I will be making this for the rest of my life. has always been a crowd pleaser. If so, would you suggest using the same amount of capers (1/2 cup)? The next time I make this I’m thinking of doubling the spices.. No just 2 thighs. Per serving: 1 chicken … Even 5 is often sufficient. Finish on the stovetop as directed. Step 4 Cook on High setting for 5 hours, or on Low setting for 8 hours Made in Instant Pot and it was delicious!!! I’ve lost 48 lbs on WW, thanks to you, Emily Bites, and Skinny Kitchen! Does the recipe call for plain green olives from a can or green olives  you would find in a martini? If you are doubling, I would double everything. I’m thinking of making it again and this time will dice up the olives and let them become part of the sauce. It’s also so easy to make for an amateur cook like me. Yes, I have actually used apricots instead of prunes and it was delicious! It is my first time cooking tajine so I am not sure about the amount of spices, olives, prunes. Turned out full of flavor. Thank you! If yes, how long would you recommend? I used skinless thighs with bones and capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. 23 %, , chopped into large chunks (or assorted chicken pieces, about 3 lbs). Gina says to just use the poultry button! When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges. Delicious! Hi Gina! And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! The results are TDF! Moroccan slow cooker chicken thighs with chickpeas, olives and herb couscous. Sure there is Andrea, try 10 minutes on manual high pressure in the Instant Pot. 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker, Slow Cooker Salsa Chicken with Black Beans and Corn. This was so easy to throw in the crock pot and simply superb. I also left out the flour that is listed as I could tell the sauce would thicken up nicely on its own. Use the same pan and add Tomatoes, chickpeas, zucchini and mix together. This is so incredibly delicious. So delicious!!! For pan method cover and cook for 25 … How to make Moroccan Chicken Tagine with Butternut Squash, Chickpeas and Olives in a slow cooker: Start by combining the vegetables, chickpeas and olives at the bottom of the slow … Another huge hit in my house. Make sure you have 1 cup liquid in the pot. If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well. Love Moroccan flavors. My family loves this recipe, and I have made it several times in the IP. I’ll report back! Also, if I pressure cooked this in my instant pot , how long would you cook it ? This recipe sounds delicious. Way too thick, too me a crockpot for Christmas pepper to taste add some to,! Out the flour that is listed as i do & tomato paste & mix well was great like that!! 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