Hi Lisa Adriane! Learn how your comment data is processed. In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. Desserts Végétaliens Purple Desserts Gluten Free Desserts Holiday Desserts Easter Desserts Filipino Desserts Paleo Dessert Dessert Recipes Bolo Vegan. Reduce heat to 300 degrees Fahrenheit and bake for an additional 15 minutes. Since it’s cheesecake, it keeps very well in the fridge so you can definitely make it a couple days ahead of when you plan on serving it. Sprinkle the crushed pistachios around the edges of the cheesecake. Prick sweet pots with a fork and wrap in aluminum foil. The last thing you want is the sides of the cheesecake coming off because they’re stuck on the pan. These include fresh orange zest, as well as a splash of orange juice. Save my name, email, and website in this browser for the next time I comment. Disclosure: This posts contains affiliate links to Amazon. May 30, 2017 - Purple Sweet Potato Cheesecakes - vividly colourful, perfectly sweet and surprisingly healthy! This post is also available in: English Français I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes!And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!. The best food doesn’t come from the best cooks; the best food comes from the best people. Transfer to a bowl and stir in the cinnamon and vanilla extract. It's a win win! Rhian's Recipes©. For the pecan crust, grease a springform pan that's 8 inches in diameter and at least 2-1/2 inches deep with coconut oil. If you want more vegan recipe ideas for cooking for restricted diets, you can take a look here. Vegan Scalloped Sweet Potatoes Specifics. (But still). Line the bottom with parchment paper, and cut a 2-1/2 inch wide strip of parchment paper to line the sides of the springform pan with, as well. Purple sweet potatoes are low in calories at just around 50 calories per potato. If there are any cracks, feel free to decorate the top with fresh berries or edible flowers to add some extra natural beauty to the cake. Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. 1/4 teaspoon sea salt. Purple Sweet Potato Cheesecakes (Vegan + GF). Evenly distribute the mixture across the bottom of the springform pan, patting it into place to create a firm and even layer with your fingertips. Baked Purple Sweet Potato Cheesecake [Vegan, Gluten-Free. Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. Ingredients. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. So here’s a gratuitous life update from me. https://civilizedcaveman.com/recipes/sides/purple-sweet-potato Place them in the oven and roast until tender when poked with a fork, about 50 to 60 minutes. purple sweet potato cheesecake mochi roll Almond's baking. I’ve been doing it for over 5 years and there is no end in sight, sorry, haha. You have to slice them very thinly. Thank you so much, so glad you liked them! It also turns grey-blue once it is cooked, and when used in baking it can turn your baked goods blue. Although these cheesecakes are vegan, gluten-free and refined sugar free, I promise you won’t be able to notice it at all. While potatoes are boiling – preheat oven to 375 degrees … Purple Sweet Potato Tart. Thank you so much, I hope you had a lovely weekend and I am so excited to hear if you liked it as much as I did! 2 tablespoons raw cacao nibs. There are a couple things I want to make note of with this baked cheesecake, right quick. I measured 1 cup flour and 1 cup finely mashed sweet potato… I love that in every bite you get the silky smooth filling, plus a wonderful nutty crunch! Sweet potato (buy a middle-sized one and measure it after peeling) • Sugar, 1 Tbs per 100g of sweet potato • Water, 1/2 Tbs per 100g of sweet potato • Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice • Some water to dissolve the powder • Sweet chestnuts in syrup (kanro-ni, in Japanese) Made these last night following the recipe exactly. Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. 1 cup almond flour. Your email address will not be published. I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi and milkshakes. These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! This income will go towards the running of this blog – thank you. And it’s extra delicious because of the source of its lovely lavender hue, purple sweet potatoes! gluten-free cheesecake, paleo cheesecake, purple sweet potato cheesecake, vegan cheesecake, (½ cup) pecan nuts, walnuts or brazil nuts, (7oz) purple sweet potato, peeled and diced, « Apple Fig Walnut Rocket Salad (Vegan + GF), (1 cup) cashew nuts, soaked overnight in cold water or in boiling water for 10 minutes, Vegan Coconut Flour Pancakes (Gluten-Free). Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! * Percent Daily Values are based on a 2000 calorie diet. Run a small butter knife between the parchment paper and the sides of the springform pan to loosen any hardened coconut oil. 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Tastes so much like normal cheesecake that I was nervous eating it at first, thinking I’d end up with a massive stomach ache afterwards! Freshly squeezed is best, but store-bought is perfectly fine. https://anyreasonvegans.com/vegan-sweet-potato-cheesecake-recipe It sounds so great! 285. This will create a steam bath in the oven and help the cheesecake cook evenly and help prevent cracking. You will need to cook your purple sweet potatoes first, but what I like to do is cook a big batch of them, mash, divide into smaller portions and freeze them. Do not use the okinawan purple sweet potato in this recipe! your own Pins on Pinterest These vegan purple sweet potato pie bars are perfect for the holiday season. Almost everyone (except those with nut allergies) can partake and revel in its majesty! 3 purple sweet potatoes. They’re also really, really healthy. May 21, 2018 - That awkward moment when a dessert is prettier than you. Another way in which they’re slightly different to more traditional vegan cheesecake recipes is that instead of just using cashew nuts as a base, I added the purple sweet potatoes, and didn’t use any coconut oil to make them set, instead relying on the starch from the sweet potatoes. The ingredients are crushed cinnamon cookies, pecans, cashew butter, maple syrup, a bit of vanilla & sea salt (good enough to eat on its own!). Using a mixture of purple sweet potatoes and cashews instead of just cashews makes these slightly cheaper to make too, and a little less overbearingly nut-based. Release the sides of the springform pan and remove it, then peel away the parchment paper from the sides of the cheesecake. Move one of the racks to the lowest rack possible, and fill a medium-sized pot 3-inches deep with water and place it on the bottom rack. This just means having a pan of water in the oven on a separate rack while the cheesecake is baking. This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. Vegan, Gluten-Free, Paleo . I haven’t eaten cheesecake in years because of how rich it is, the dairy in it always killed my stomach. Chop the sweet potato into roughly 1-inch cubes and set aside. May 8, 2015 - This Pin was discovered by Seventeen Ravens. Pour the mixture into the springform pan, tapping the filled pan on the counter gently to help release any air bubbles and to smooth out the surface of the cheesecake. They’re roasted to caramelize the natural sugars within, and then pureed with the other delicious vegan cheesecake filling ingredients like cashews, maple syrup, vegan cream cheese, vegan yogurt, cinnamon, and vanilla to create the ACTUAL best cheesecake I’ve ever had. Wash, peel and boil sweet potatoes (you can also steam or bake your potatoes but if you are in a time crunch boiling is the quickest method.) As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. Thank you for sharing! Hi Rhian, could these be frozen? https://www.rhiansrecipes.com/purple-sweet-potato-cheesecakes-vegan-gf Just imagine the scent of maple and roasted sweet potatoes combining with toasted pecans and slightly sweet cheesecake to create the ultimate tempting dessert smell. They are also a good source of vitamin C and potassium. 1 pound 3 ounces purple sweet potatoes; 2 cups cashews soaked overnight; 5 ounces coconut cream room temperature; 1/2 cup vegan yogurt room temperature; 1/3 … Remove from the oven and allow to cool enough you're able to handle them comfortably, then remove the skin and discard it. Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base made of quinoa. We added beautiful mashed, steamed purple sweet potatoes to a base of soaked cashews. Add all the ingredients listed to a food processor and blitz until you get a crust that easily sticks together but that still has some texture, Divide the crust mixture between the muffin cases, pressing down with your fingers, the back of a spoon or the bottom of a small cup or glass to make it as compact as possible, Place these in the fridge while you make the rest, Boil or steam the purple sweet potato until soft enough to pierce with a fork (should take about 15 minutes), In the same food processor (no need to wash it out), add all the ingredients for the cheesecake and whizz until completely smooth, Taste and adjust amount of sweetener if necessary, Divide the cheesecake mixture between the cases and place back in fridge until completely set (will take up to a few hours), Keeps covered in the fridge for up to a few days. Place the pan in the oven on the middle rack and bake until the sides are set but the center is slightly jiggly, about 30 minutes. Easy Vegan Cheesecake with Sweet Potatoes. Place the cheesecake in the fridge for 4 hours or overnight. Yep, both vegan and non-vegan. Add the pecans, cinnamon, and salt and reduce speed to low, mixing until just combined. This decadent Thanksgiving recipe is delicious, yet insanely simple too! Add the cooked peeled sweet potato, vegan cream cheese, vegan yogurt, and maple syrup and puree until smooth. Oct 21, 2013 - Stokes Purple® Sweet Potato Vegan Cheesecake Original recipe and photo of Purple Passion Cheesecake by Elisa Rachel / EatingWhole.net Ingredients: Filling 3 to 4 Stokes Purple® Sweet Potatoes … Home » Recipes » Baking & Desserts » Purple Sweet Potato Cheesecakes (Vegan + GF), Last updated - November 15, 2018; Published - November 7, 2016 By Rhian Williams 6 Comments. But expensive ingredients :\ Subbing the cheap stuff (e.g., regular cream cheese, graham cracker crust) would affect baking times right? Vegan Purple Sweet Potato Pie | Community Post: 14 Glorious Purple Desserts That Are Almost Too Pretty To Eat. I always end up feeling kind of gross after eating regular baked cheesecake, but this leaves me feeling elated (because of the tastiness) and pleasantly full. This is beautiful! But keep in mind that they have a shorter lifespan than regular potatoes. I’m so happy to have you here in my home on the web. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato … I really like sweet potato so I’m so glad to see a cheesecake recipe with my favorite ingredients. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. The sweet potatoes add another level of creaminess to the cheesecake, and they contrast perfectly with the slightly salty pecan crust. This Purple Sweet Potato Milkshake can be enjoyed as a healthy dessert, filling snack or even breakfast. I did it (barely). I am not a big fan of cake with a lot of frosting on top, they are usually far too sweet … Vegan Purple Sweet Potato Pie is as delicious as it is pretty. First, I like using a bain marie in the oven to help keep the cheesecake moist and prevent cracks from forming. Slice and serve immediately. Feb 3, 2019 - Recipe with video instructions: When you can't get hold of Ube but want to get involved in the purple cheesecake fun. Make sure to read through the recipe before you begin so you have an idea of when it will be ready to serve, especially if you’re making this for a special occasion. . And it’s also vegan, gluten-free, free from refined sugar and paleo-friendly! Just thaw at room temperature for about 30 mins before eating – let me know if you have any other questions! Fraud Section (Crim Div) Alumni Membership-only site for Fraud Section alumni Discover (and save!) Place the sweet potatoes on a baking sheet and pierce them all over with a fork. Transfer pouches to a baking sheet and roast until a knife inserted into the potatoes meet no resistance, about 1-1 ½ hours. Welcome! All of this is outlined in the recipe below, but I wanted to mention it here for good measure. Turn off the oven and leave the oven door open, allowing the cheesecake to cool to room temperature in the oven over a period of two to three hours. An eternal copyright. Remove … These cheesecakes are so delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! Second, I always line both the bottom and the sides of my springform pan with parchment paper. Article by herzelieb. Thanks . I’m so happy to hear you were able to eat cheesecake without problems! 1/4 cup canned coconut milk. I personally think this makes the texture slightly softer and more conventional cheesecake-like and makes them taste better as well, because the overall flavour doesn’t become overpowered by the coconut oil. The recipe itself is super easy to make, there’s just a good amount of resting time involved for hands-off activities. http://hotmail-emaillogin.email, Wow this is delicious i love it! 500g Sweet Potato 1/2 cup (80g) whole almonds (with skin) 100g medjool dates, pitted 2 cups cashews, soaked overnight 1/4 cup (60ml) coconut oil 80g medjool dates, pitted … This is by far the winner. Vegan, gluten-free and refined sugar free. Although, I can’t promise you won’t be tempted to eat it all before your serving date after you smell it post-baking! I adore their natural sweetness, almost perfume-like flavour, and of course their beautiful colour! And all in only 4-ingredients, no-baking involved, and perfect for anyone who wants to sneak … Preheat the oven to 400 degrees Fahrenheit. Easy Vegan Cheesecake. I’m sharing this luxuriously silky, crazy delicious, and easy vegan cheesecake with you all today. They have little to no fat, 1.3 grams of fiber, 1.4 grams of protein, and only 12 grams of carbs. The vegan filling for these cheesecake bars is pretty traditional. It’s an easy to make dessert that will surely wow even the most jaded guests! 1/2 teaspoon cinnamon. These little Purple Sweet Potato Cheesecakes are pretty easy to make too, and unlike a lot of other vegan cheesecake recipes you see around, there’s no freezing required. Thank you. It's made with purple yams, which gives it a totally natural bright purple color. Privacy policy & disclosure. For this recipe, I went ahead and used Purple Sweet Potatoes, and I did two LARGE ones. Decrease oven temperature to 350 degrees Fahrenheit. Purple Sweet Potato Tart. People who love to eat. Drain the soaked cashews and discard the soaking liquid. Like making sure to soak the cashews overnight, and letting the cheesecake firm up in the fridge before slicing, for example. If you like purple sweet potatoes as much as I do, be sure to check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. Yes definitely! In the bowl of a stand mixer fitted with the paddle attachment, mix together the coconut oil and sugar at medium low speed until smooth. As you can see there is quite a texture difference in these two sweet potatoes. العاب استراتيجية. Spare frozen purple sweet potato is useful for making things like ice cream, mochi and milkshakes! But you can do it! Good work and good luck for the next cooking. VEGAN SWEET POTATO DESSERTS. The Okinawan sweet potato is creamy once cooked, and has a sweeter taste than the Stokes sweet potatoes. Let’s break down what you need: Sweet Potatoes: DUH! Design by, dairy free, gluten free, vegan cheesecake. It's the perfect dairy free, gluten free, and vegan sweet for your table! I bake mine at about 180 Celsius (356 F) for 45 to … Your email address will not be published. This vegan cheesecake is also dairy free and gluten free, which makes it perfect for bringing to events with mixed dietary restrictions. I feel like today’s post should come with that “warning”. All you have to do is cut a strip of parchment paper that’s as wide as the pan is deep, and then line the inside of the pan’s sides. Vegan Sweet Potato Pie Bars. I absolutely love the combination of a salty-sweet, crunchy, base paired with the tender, melt-in-your-mouth topping. It’s so hard to wait the few hours for it to firm up in the fridge, guys. * Percent Daily Values are based on a 2000 calorie diet. These sweet potatoes pie bars are naturally purple! Set it aside. Hi, I’m Brandi and I’m obsessed with sneaking in sweet potatoes in my desserts. 1K Views 3 years ago Recipes. This site uses Akismet to reduce spam. They are AMAZING! They're delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! Coconut cream makes for … These cheesecakes are pretty easy to make too – all you need is one food processor, a muffin tin and muffin cases! If you click through and purchase any of these films, a small percentage will come to me, with no extra cost to you! Required fields are marked *. I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! 1 1/4 cup Medjool dates. Yes. Loading ... *Sweet potato layer* Purple sweetpotato: 85g Butter: 8g ... Vegan Fusion-Mauritian Recipes Recommended for you. Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. 1 tablespoon coconut oil. To make this pie, mix equal parts mashed steamed purple sweet potato (works with other sweet potatoes as well) and whole wheat pastry flour (you can use oat flour to make this gluten free). To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. Your email address will not be published. My stomach about 50 to 60 minutes * Purple sweetpotato: 85g Butter: 8g... vegan Recipes... Hear you were able to handle them comfortably, then remove the skin and purple sweet potato cheesecake vegan it creamy interior contrasts with! Partake and revel in its majesty useful for making things like ice cream, mochi and milkshakes with! Steam bath in the fridge for 4 hours or overnight nutritious creamy cheesecake on 2000. Topped with coconut whipped cream or purple sweet potato cheesecake vegan yogurt and fresh fruit such as raspberries or chopped!... Thanksgiving recipe is delicious, and website in this browser for the pecan crust, grease a pan! 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