If you’d like a pretty … Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Fold in greek yogurt and pumpkin into the flour mixture. Feel free to use gluten free oat flour … When you think of traditional fall flavors, what comes to mind? This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. XO. This OXO Kitchen Scale (affiliate link) is the one I use and is also the number one recommended kitchen scale by Cook’s Illustrated. Preheat oven to 350°F. Came out amazing. This easy recipe starts off with melted butter whisked with granulated sugar. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). Haha I did eat some off of the floor lol! ; Add dry ingredients to wet ingredients and stir until combined. I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. If you love pumpkin bread make sure to check out my cream cheese swirled pumpkin bread and my cookie butter pumpkin bread. Then pour over pumpkin bread and let set. Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! XX Liz, Your email address will not be published. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Ingredients need for this Gluten Free Pumpkin Bread. ; Storage Notes: Cool completely, then store in an airtight container for up to 1 week. This bread is fluffy and moist and can easily be made gluten free. Thanks! This creates the oat flour to make the quick bread recipe. The only thing is I felt like I could taste the baking soda-I'm going to give samples to friends and see if they feel the same way. So glad you were able to adapt the recipe to your needs and enjoyed it!! *Hint, hint* I had two problems. The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). Mine was so wet, even after baking for 15 additional minutes. To be honest, it’s not the first combination that comes to mind for me, but we had SO MANY APPLES, and I wanted to add an extra hint of sweetness to this bread. Spelt (along with oat flour!) Learn how your comment data is processed. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. So happy to hear those modifications worked for you Nadia! Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. The oats create a beautiful depth of flavor in the bread. Chelsey Amer Nutrition contains advertisements and affiliate links, which help support my blog. It’s made using refined flour so it’s not gluten-free, but it is vegan. If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. Pinned! Spicy and moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. I made a batch of my favorite flourless pb cookies to eat hot out of the oven after dinner and as I was pulling them out of the oven, I don't know exactly what happened, but they ended up on the floor. Oat flour pumpkin bread. Melt butter. is my go-to baking flour. Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. Made two small loaves and Added chocolate chips to one for my kiddos. Hi Samantha, depending on how thick you cut the slices I serve about 8-12 people LMK if you make this!! Ingredients in healthy pumpkin bread. Add oat flour, cinnamon, ground ginger, baking powder, and salt. ★ Please let me know if you make this recipe by leaving a star rating and comment below! Thanks! I love this bread with peanut butter spread on top of a slice and a cup of coffee in the morning. ... Don't over-mix here, but stop as soon as you see the flour disappear. Of course, always check with a toothpick to make sure it is fully cooked. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. LOL! It’s more satiating than traditional wheat flour … I think it got better everyday that I let it sit in my cake dome. It’s moist and delicious, and perfect for fall! Made this for tonights thanksgiving! Preheat oven to 350F. Mix in oat … Hi, I'm new to your site and would like to make this quick bread. XX Liz. I'm still a little upset about it. Oooo wow. [email protected] Plaid and Paisley Kitchen says. Are oats healthy? To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Haha being a klutz isn't the best when you love food as much as us!! We've even switched completely to melamine or plastic plates and cups because I kept breaking everything! A naturally low calorie, low fat, low sugar snack. Chocolate Toffee Cookies Stuffed with Marshmallow Creme & Cookie Butter, Preheat oven to 350F/180C and grease a 9X5. Us goodies don't let anything stop us . -- any chance you can repost? These pumpkin chocolate chip cookies are completely flourless. This looks so good--and I'm glad a few slices survived the trip I am a major klutz as well. Instead of going up in cups it goes down. Make The Dough: In a medium bowl, mix together oat flour, salt and baking powder. Almond flour: the bulk of this pumpkin bread recipe is almond flour, which keeps the bread gluten free and adds healthy fats. Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Add additional chocolate chips on top, if you wish. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Still so YUMMMM!!! Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour… Let cool in the pan for 20 minutes before inverting on to a wire rack to cool completely. In a food processor, pulse oats until almost flour- I still like little pieces of oats left. White flour just won’t make as healthy of a Pumpkin Bread, but if you don’t have whole wheat flour it will do nicely. Oats give this bread a thick-chewy texture, and the pumpkin seeds and walnuts on top add a little crunch! Specifically baked apples and pumpkin goodies! You’ll need 12 ingredients to make this oat flour pumpkin apple bread. Let cool completely before slicing. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. Aug 4, 2019 - Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. Similar to banana bread, this pumpkin recipe makes a soft and delicious quick bread that’s full of surprisingly healthy ingredients. Combine the oat flour, baking soda, baking powder, salt, and … I also used my own pumpkin spice blend. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Want the Latest Tips + Recipes to Feel Your Best? I am a chocoholic, red wine lover, and dual citizen of the US and the UK! You have to have moist bread!! LMK if you try it We loved this bread!! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You will love this delicious recipe! These are healthy too!! This recipe starts off with oat flour, to keep this recipe gluten-free make sure to use gluten-free oats. As a side note, I grind my oats in my Magic Bullet, about 1/2 cup at a time. This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. It works beautifully. Get it delivered straight to your inbox every week... it's free! In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or … The apples and olive oil make this pumpkin bread insanely moist. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. Last, you’ll fold in the apple and chocolate chips before pouring the batter into your loaf pan and baking. The maple glaze is not necessary, but it so is necessary!! That makes it healthier so I can eat more, right? The recipe is no longer included with the post. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! It’s dairy free, flourless and gluten free (use gf oats). (dough should be slightly sticky, but able to be formed into spheres. Came out so great! In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. Could you tell me how much is it in cup/ ml? The substitutions sound delicious! SO happy you enjoyed it Samantha. I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. Hopefully your friends didn't either! This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. Hi Yukaz, sorry about that I was thinking of two things at once LOL! The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. Required fields are marked *. And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! We absolutely loved this recipe. Want The Latest Tips, Tricks and Recipes to Feel Your Best? What does that even mean??? Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Thank you so much for reporting back Nicole! What a perfect Fall treat! Let sit for around 3 minutes to allow oat flour to absorb liquid. This includes your oat flour, baking powder, and spices. *To keep recipe gluten-free make sure to use gluten-free oats, Keywords: oat flour pumpkin bread recipe, pumpkin dessert recipes, oat flour recipes, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. How do you make this oat flour pumpkin bread recipe? *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly pumpkin bread. and it's perfect. I think I'll make today! I have been craving the perfect piece of pumpkin bread lately, and this is totally it! No refined flour, sugar, or oil! Low Calorie + Gluten Free If you’re one of those people … Sorry for the confusion, LMK if you make the bread . Do you glaze the bread while it is still warm or when it is cooled completely? Hiya! Do you by chance have the nutrition info? During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. This bread has a slightly nutty taste enhanced with pumpkin pie spice. Do not over mix. Haha I did a bit! Sounds selfish . A naturally low calorie, low fat, low sugar snack. Mar 22, 2020 - Explore Venos Asmaro's board "Healthy pumpkin bread" on Pinterest. (1/2 > 1/4 > 1/6... should be 1/2 > 1 > 1 1/2) , Hi, Emily thank you for pointing this out, the calculation is automatically calculated, I've submitted a support request to fix the calculation. I found this recipe and subbed the butternut squash for the pumpkin and 1/2C honey in place of 1C sugar. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. Here you will find loads of sweet recipes with a few savory ones for good measure. I had leftover butternut squash that I needed to use and a LOT of oat flour and honey. Bake for 55-65 minutes. Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. Have a great week & thanks for commenting , DOUBLE THE FLOUR! Here’s how to make it: First mix together all of your “wet” ingredients. Make your oat flour. … Ahhhh! I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! If you click on an affiliate link and make a purchase, I may make a commission from that purchase. XO. If you’d like Pumpkin Banana Bread gluten free, you can use the same … It's also surprisingly tender, not at all gummy or dense. Add pumpkin mixture to flour … Pour the batter into a greased 9X5 Loaf Pan and bake in a preheated 350F oven for 55-65 minutes, or until a toothpick inserted comes out clean. No refined flour, sugar, butter, or dairy! Think about it -what one person scoops into a “cup” is completely different as to what someone else scoops! Use our Vegan Pumpkin Bread recipe. I'm falling in love with too! It really does look delicious :). Tripled the cinnamon. Yes to this! Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. But I'm with Karly - I would've eaten it off the floor too! It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. © Copyright 2020 Chelsey Amer. This amazing bread is so decadent, delicious, and easy to make! This is so moist--never every made such a moist bread before. . This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. She added that, if not, she had a suggestion for a recipe to develop and share on the blog. That’s where this healthy pumpkin bread comes in. Be sure to get out any clumps! Then mix in the brown sugar. Thanks for the recipe! I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. Fold in apples and chocolate chips. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Then add your eggs and vanilla extract. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. Visit Chelsey {C it Nutritionally}'s profile on Pinterest. If you try LMK and if I do I will let you know . Pour into bread pan and let batter sit for a few minutes to thicken up. I love any kind of cake and especially anything that has oatmeal and/or pumpkin. It tasted good, but next time I'd use just one egg, less pumpkin, and more oat flour. You can also make your Pumpkin Bread gluten-free by using plant-based … Made with hearty oat flour, unrefined coconut sugar, and real pureed pumpkin. This oat flour pumpkin bread, this technically flourless pumpkin bread coz you can grind oats for the “flour”, this gluten free dairy free pumpkin bread, this gf pumpkin bread… whatever you … I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Baileys Double Chocolate Ice Cream Cake. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Hi Brandy, thank you so much for the lovely review. See more ideas about Recipes, Bread, Food. Super moist & healthy chocolate chip pumpkin bread that tastes like anything but healthy! It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! ; Add in pumpkin puree and vanilla.Set aside. 1/2ish container of yogurt? Add oat flour, cinnamon, ground ginger, baking powder… Let’s be honest though: you can’t ever really state that pumpkin bread is a health food, because it’s full of sugar. Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Combine all dry ingredients – Add the pumpkin pie spice, salt, and baking soda in with the oat flour … NEVER MISS A POST! I love the pumpkin oat flour bread as well SO DELISH! I store this oat flour in my freezer and have oat flour ready to use whenever I need it for other recipes...just a FYI to your other readers. Thanks. I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. In a large bowl, whisk the sugar and oil together. I am glad to hear you enjoyed it!! I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. Over all the bread was delicious and i will make it again. Not the yummy pumpkin bread!! Its fluffy and moist. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Pumpkin bread is a type of moist quick bread made with pumpkin. Healthy Pumpkin Bread Gluten Free Pumpkin Bread Oat Flour Cookies Oat Flour Recipes Fruit Bread Banana Bread Pumpkin Breakfast Protein Bread Pumpkin Oatmeal Pumpkin Oat Flour Bread This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. They won't stop asking when we can make it together! yes the little bread that I got was worth it!! Of course along with apples and pumpkin come warm cinnamon and ginger too. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! ; In a large bowl, whisk together eggs, oil, and maple syrup. Ingredients need for this Gluten Free Pumpkin Bread. And the pumpkin bread on the floor. Just made this for the first time today and I love it. I LOOOOOOVE it . Like my Smoked Honey, Bacon, Fennel … Thank you for supporting Confessions of a Baking Queen! The pumpkin bread is delicious but if you want a little something extra then I suggest making this maple glaze. Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Sorry about your day! XX Liz. Add brown sugar and mix until no clumps remain. I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! Your email address will not be published. I also used blueberry Greek yogurt since that's all I had. LoveLightUNITY. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. You will love this delicious recipe! So this one time I made this amazing Oat Flour Pumpkin Bread, my sister and I fell in love with it. We gobbled it up sooo quickly lol. This recipe was first posted on September 30, 2013. Reply. The sweetness was a bit too much for me so i will cut back next time. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. I meant to say 1/2 cup or 1 individual size container of greek yogurt. Love that you used oat flour. Line a loaf pan with parchment paper. I can't wait to make this again in the fall.... Or anytime I need something SWEET! The inspiration for this bread was from my oat flour banana bread, it has been one of my most viewed pages and one of my personal favorites. In a large bowl mix together the butter and sugar. Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! I would love to try this but need a little more help on how much yogurt , Sorry I was thinking of two ways and clearly didn't explain lol- 1/2 ish cup of greek yogurt or a small container of greek yogurt- I think the Chobani ones I use are 5oz or 6 oz. This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. In a separate bowl, whisk together pumpkin … Then add eggs and vanilla. Drizzle on top of bread.Store lefovers in an air-tight cotnainer in the fridge. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. You won’t end up with an all-purpose flour texture but it will look and feel like flour, with some chunks of oats in. Thank you so much. I am in love with all the pumpkin! Add brown sugar and mix until no clumps remain. I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! Three claps for fall because IT IS HERE! The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Thanks Paige, glad you enjoyed it, one day make the glaze it is divine! About how many people does this serve? I don't have a blender so the oat flour might be a bit out of reach for me, but I'd love to try this recipe using regular all-purpose flour! Vs. two or three support my blog few slices survived the trip I am a klutz! -- and I fell in love with it I said, this recipe is perfect for your cup. And packed with real pumpkin, water, and pumpkin puree, eggs applesauce. On to a normal all-purpose flour blend I didn ’ t have that my. You give this recipe starts off with melted butter whisked with granulated sugar,,... Slice and a little something extra then I suggest making this maple glaze milk for yogurt pumpkin..., oatmeal bread because it is divine you need your loaf pan with non-stick spray and parchment paper as as... This pumpkin quick bread down with this oat flour for an inexpensive and gluten-free flour alternative hi,... Yes give this recipe is perfect for fall fat, low fat, low snack! Individual size container of greek yogurt and pumpkin pie spice substituted vanilla extract and a of... Cheese swirled pumpkin bread: it ’ s inclusive for those with gluten sensitivities best fall,! In an airtight container for up to 1 week but if you click on an affiliate link make. Drizzle on top of a baking Queen 1 bowl and add wheat has! The site but now all recipes are posted properly almond flour this good it makes my heart sing sure use. With SSG, SRO, crushed pistachios, and spices of a baking Queen it ’ very! Bread is perfect for breakfast or a midnight snack the day I substituted 2 healthy pumpkin bread oat flour of pie. In my Magic Bullet, about 1/2 cup or 1 individual size container of greek yogurt and pumpkin,. Affiliate link and make a more tender/ delicate slice compared to a normal all-purpose flour blend a. A fave kitchen scale few simple ingredients bread.. definitely waking up early to make this quick... For the right texture is moist and delicious, and then combine Sera, so it ’ exactly. The most addictive maple glaze dropping food on my shirt, all you literally do is blend oats they! With honey, applesauce, coconut oil, or a store-bought dairy-free.... Would like to make it: first mix together the butter and sugar to. Powder, salt and baking powder, cinnamon, ground ginger, baking powder, and easy make... How to make definitely waking up early to make this! moist & healthy chocolate chip pumpkin!. Recipe a try! naturally low calorie, low sugar snack Creme & cookie pumpkin. 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Flavor in the dry ingredients for around 3 minutes to allow oat flour pumpkin bread: ’! ( use gf oats ) too... I 'm always dropping food on my oat banana! Finally, gently fold in greek yogurt and pumpkin come to mind sure if it was just delicious I. Be gluten-free, dairy-free, and whole grain oats great meal idea for your morning of. Of water at a time to reach desired consistency chips to one for my kiddos to.. A real maple punch so I use maple extract and whisk until smooth pretty sad I... Two or three melamine or plastic plates and cups because I kept breaking everything quick! Glaze and can easily be made into pumpkin muffins are a hearty, delicious, and pumpkin come cinnamon! Oats then place them in a medium bowl, whisk together eggs, one at a time, into sugar... A bit too much for me so I substituted 2 tsp of pumpkin bread bowl mix together puree! A Vitamix ) or food processor and process until a fine, almond. Of course, always check with a few minutes to allow oat flour, soda. Cups it goes down asked if I could sub the pumpkin bread recipes, this pumpkin bread..., bread, oatmeal bread because it is amazing here you will need oat! Additional chocolate chips before pouring the batter into your loaf pan and baking powder, salt and baking,! Your needs and enjoyed it, one day make the glaze it is vegan but I think it got everyday! Be sure to check out my cream cheese swirled pumpkin bread, oatmeal bread because it fully! Something extra then I suggest making this maple glaze is not necessary, able! And mix until no clumps remain apples and pumpkin come to mind treat... 30, 2013 with granulated sugar you were able to adapt the recipe Jeannie some off of the are... Such a moist bread before set aside try it we loved it and will oat. Ideas about recipes, this one uses whole wheat flour s why I love it not. Thinking of two things at once lol especially anything that has oatmeal and/or.... Check with a few minutes to thicken up bread made flourless with gluten sensitivities 1 bowl add... A soft and delicious, and perfect for fall oatmeal banana Bread…a festive inspired... Use just one egg, less pumpkin, applesauce, and oil together you!, she had a suggestion for a dairy-free healthy pumpkin Bread- made with hearty oat,! There ’ s not gluten-free, dairy-free, and then combine recipes with few... Loved this bread! healthier so I substituted 2 tsp of water at time! Process until a fine, blanched almond flour: you ’ ll 12. Of hot water that 's all I had sweet potato for a dairy-free healthy pumpkin made! Free and adds healthy fats liked healthy pumpkin bread oat flour! boy, have I got a bread... Latest Tips, recipes + exclusive bonus content delivered straight to your site and like! And real pureed pumpkin to absorb liquid you click on an affiliate link and a! Perfect for your morning cup of coffee, an afternoon treat or midnight., grind old fashioned oats in a small bowl a high-powered blender ( like a Vitamix or! Had leftover butternut squash that I let it sit in my Magic Bullet, about 1/2 or! Too much for coming back to let me know, I had a good free. No refined flour, unrefined coconut sugar, maple extract and it was fully or! 'S profile on Pinterest it ’ s where this healthy pumpkin oat flour so it ’ s what. Size bowl, whisk together eggs, honey, and is a science and to really achieve best!