In a large bowl combine eggs, bourbon, vanilla, and salt. https://www.finecooking.com/recipe/bourbon-chocolate-pecan-pie The only thing I'd do differently next time is make 2 of them! USed a glass deep dish pie pan. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. The only change I made was a bit more bourbon so that the finished product would maintain the flavor. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Get full New Orleans Chocolate Bourbon Pecan Pie Recipe ingredients, how-to directions, calories and nutrition review. Fold in the pecans and chocolate chips. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. New Orleans Chocolate Pecan Pie. 69 tips and reviews. Back to New Orleans Chocolate Bourbon Pecan Pie. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. I forget where we were, but we came across a cute little pie shop. Delicious. Ingredients : 3 tablespoons olive oil 1 boneless, skinless chicken breast, cubed ¼ teaspoon cayenne pepper, or to taste ½ teaspoon ground white pepper 5 cloves garlic, pressed ⅛ cup water ½ cup butter 5 saffron threads 1 (8 ounce) package cream cheese 1 ½ cups cream ½ cup freshly grated Parmesan cheese ½ teaspoon salt, or to taste splash of milk Instructions : Prep : 15M Cook : 4 M Ready in : 1H20M Notes : I want to thank visiting our blog. Also I lined the chocolate chips on the bottom of the crust before I poured the batter in (I did not mix the chocolate chips in) and I really liked it that way because the chips stayed somewhat intact. Pour the mixture into the prepared pie crust. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie 2 teaspoons granulated sugar. Ground coffee. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Crimp the edges and pop the prepped pie shell in the fridge. Nutrient information is not available for all ingredients. My brother had made a pie like this but wouldn't share the recipe so I found it here! If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning. Marie Brock: Turtle soup is tasty. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. 670 calories; protein 7.3g; carbohydrates 81.9g; fat 36.2g; cholesterol 90.1mg; sodium 368.4mg. 11-21-2014. 1/2 teaspoon salt. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta. The city has more identities, more nicknames than any other place….The Big Easy, Crescent City, The City That Care Forgot. avoid forget to bookmark each o, Are you searching for recipes Quick Egg Roll Dipping Sauce , each of our site provides recipes Quick Egg Roll Dipping Sauce that an individual need Listed here are the tested recipes Quick Egg Roll Dipping Sauce that will you need Quick Egg Roll Dipping Sauce "Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! Chocolate Bourbon Pecan Pie Filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the mixture into the prepared pie crust. 1 1/2 cup all-purpose flour. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Place over pie shell; fill with pie weights or dried beans. Chocolate Bourbon Pecan Pie From Ralph Brennan's New Orleans Seafood Cookbook Prep time: 20 minutes Bake time: 1 hour or so Cooling time: 1 hour Serves 8-10 Ingredients: 3 large eggs, plus 1 egg of any size (for brushing the edges of the pie shell) ½ cup sugar 1½ tsp kosher salt, divided as directed ¼ cup Steen’s cane syrup ( I used maple syrup instead) When done, Tasty Recipes: Le Marriage, Alfredo Algerie, Tasty Recipes: Quick Egg Roll Dipping Sauce. For more info on the robust history of this pie click here. The chocolate chips didn't melt and intertwine with the filling. Preheat oven to 375 degrees F (190 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Pour the mixture into the prepared pie crust. Your daily values may be higher or lower depending on your calorie needs. Twitter. My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. Store-bought refrigerated pie crust brought to room temperature first. Can you describe New Orleans in a word or two? Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Trying to find recipes New Orleans Chocolate Bourbon Pecan Pie, our own site provides recipes New Orleans Chocolate Bourbon Pecan Pie that a person need Listed below are the dishes New Orleans Chocolate Bourbon Pecan Pie that will you need, "My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Learn how to cook great New orleans chocolate bourbon pecan pie allrecipes.com . This pie is DELICIOUS! How to store chocolate pecan pie. Congrats! Our Famous New Orleans Pecan Pie recipe will leave your guests full and satisfied. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Info. I want to thank visiting our blog. This pie was to die for - I had to make some changes out of neccessity: not enough corn syrup so I used about 3/4 cup maple syrup instead. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. For the Filling: 1 cup granulated sugar We used Crown Royal for the bourbon otherwise followed the recipe exactly. Top with whipped cream and enjoy. Rate this New Orleans Chocolate Bourbon Pecan Pie recipe with 2/3 cup white sugar, 1 cup corn syrup, 2 tbsp bourbon whiskey, 3 eggs, 1/3 cup melted butter, 1/2 tsp salt, 1 cup coarsely chopped pecans, 1 cup semi-sweet chocolate chips, 1 (9 inch) refrigerated pie crust Allrecipes is part of the Meredith Food Group. He can't get enough of this pie. I've already make it twice once for Thanksgiving and once for a Christmas party. I had never made a pecan pie before this and I don't think I'll need to look for another recipe - this is great! Fold in the pecans and chocolate chips. You saved New Orleans Chocolate Bourbon Pecan Pie to your. It’s impossible. N. Looking for recipes Slippery Shrimp , our own site provides recipes Slippery Shrimp that an individual need Listed below are the tested recipes Slippery Shrimp of which you need Slippery Shrimp "After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible." Cool before serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We had a ton of desserts for the party and both of my pies were the only desserts that didn't have any leftovers! I served this with the "bourbon whipped cream" recipe submitted by POOKA75. Pour into piecrust. I used light corn syrup with Ghiradelli 60% cocoa chips. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Make sure you use a deep crust or it will bubble over. Ingredients: 3 extra large eggs; 1 cup brown sugar, packed; 1 cup corn syrup, dark or light; 1 teaspoon vanilla; 1 cup pecans, coarsely chopped or halved; 1/8 teaspoon salt; Directions: We suggest prebaking the pie shell or tart shells for about seven minutes at 350° F. By far the best Pecan Pie recipe I have had. I also used whiskey instead of bourbon (Jameson) and took the other reviewer's advice and used 4Tbsp. Not what the recipe made me to believe.:(. All five senses go into high gear around the holidays, and by "holidays," I mean the period between Halloween and New Year's Day. Place into a freezer-safe ziplock bag. Add comma separated list of ingredients to exclude from recipe. Products are automatically delivered on your schedule. makes 1 9-inch pie. Bake in preheated oven until the center sets, about 50 minutes. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning. 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