This bread is good served at your Halloween or Thanksgiving festivities. Each of the kids got one to make their jack o' lanterns. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. Stir in zucchini and nuts. by megan on October 6, 2016 1. salt 1 Tbsp. Mix well. Slice into 12 and enjoy! Yield: 2 loaves. baking soda 1 1/2 tsp. Stir in nuts or raisins if desired. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. It's that easy. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. You will love this super moist fall quick bread! Mix flour, baking soda and salt. That said, most pumpkin breads are far from being a health food. I came up with this for my brother's 18th birthday and it has been devoured in just two days. This post contains affiliate links. Preheat oven to 350°F. I make this from the first leaf falling off the trees and all the way through the holidays. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. Grease and flour two 9x5-inch loaf pans. Low Fat Pumpkin Bread. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Add spices, vanilla and pumpkin. How To Make The BEST Pumpkin Bread. This may be the most delicious pumpkin bread recipe I've ever baked. Moist Pumpkin Bread From Scratch. Add pumpkin, butter (or oil/applesauce) and vanilla. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! It’s moist and delicious, and perfect for fall! Mama got one to cook! Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. Applesauce Pumpkin Bread The Belly Rules. This was wonderful topped with some Pumpkin Spiced Cream Cheese! Bake at 350° for 45-55 minutes or until breads test done. Add to flour mixture; stir just until moistened. As an Amazon Associate, I earn from qualifying purchases. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! It's also low in fat as the applesauce replaces the oil that would normally be used. Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Stir in 1/2 cup of the pecans. loaf pans coated with cooking spray. I think she may have gotten it from a neighbor. This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. Divide batter evenly between prepared pans. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Mix well. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. You might even find it hanging out up until Easter. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Bread freezes safely for 3 months. This yummy family tradition started when buying the kids their pumpkins. Try some for yourself! Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. My Mom gave me this recipe many years ago. To celebrate let's make a fun quick bread: applesauce pumpkin bread! This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. Stir in pumpkin, oil, orange juice and vanilla. Beat eggs in a medium bowl. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. 647 10. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). x 5-in. Things Needed To Make Pumpkin Bread. It's a recipe that I've been making for quite a few years. Cream sugar, oil and applesauce together. Alternately add flour mixture and water or apple juice. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. Set aside. When well mixed, pour into loaf pan. Gluten Free, Nut Free, Dairy Free 3. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. Add eggs. Applesauce Pumpkin Bread. Cool in pans 10 minutes. This was very good, my Husband is raving about it. Remove to a wire rack. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. Add eggs, applesauce, pumpkin and vanilla; beat … Let thaw in the refrigerator. You won’t be disappointed! Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. Preheat oven to 350 degrees. Mix until well incorporated. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Add walnuts, raisins and more or just enjoy it plain. Let me introduce you to my new favorite pumpkin bread! The applesauce also adds tartness and replaces a lot of the oil in this recipe. Pour into two 8x4-in. Remove from oven and lay loaf pan on it's side to remove the bread. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. This whole wheat pumpkin applesauce bread is chock full of good things. Whole Wheat Pumpkin Applesauce Bread. Remember pumpkin puree and pumpkin pie mix are NOT the same! Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. Why choose between banana bread and pumpkin bread when you can have both? Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. Fiber keeps us full and supports healthy digestion. October 25, 2018. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Mix wet mixture until well blended, slowly add in dry mixture. loaf pans. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Set aside. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! Be the first to review this recipe. How long does this healthy pumpkin bread last? This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Applesauce: go with what you prefer here. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Pour into two greased and floured 9-in. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. pumpkin pie spice . They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. Eggs! This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Freeze the loaf of bread. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! WHOLE WHEAT PUMPKIN BREAD. 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