Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Bring to a low rolling boil, and cook until it thickens. Brown meat balls … Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Serve and Enjoy! The video below will take you through all the steps of making sweet and sour meatballs. Roll into meatballs about 1 to 1 1/2 inches in size. balls. Pour over meatballs. Sweet and Sour Meatballs Recipe Step by Step Photos. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Shape into 2 dozen 1-1/2-in. Shape into 2 dozen 1-1/2-in. Form into balls. Add garlic and ginger and cook a minute more, then … Home Recipes Cooking Style Comfort Food. Arrange the meatballs in a single layer in the prepared baking dish. Set aside. This dish is a winner. baking dish. Fry in oil until golden then … This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! These meatballs are made without the addition of pineapple. Step 2 In a large skillet over medium heat, saute the … Whisk the slurry into the skillet and add the All-Purpose Meatballs. Cover and cook until the sauce is thickened and the meatballs are heated thro… Place in a greased 2-qt. Remove meatballs from the skillet and … The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Crumble beef over mixture and mix well. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. This is a recipe my mom made for years and years. Cover and bake at 350° for 40 minutes. Remove the meatballs from the pan, then toss in the onions, and peppers. Cover and bake 10 minutes longer or until meat is no longer pink. 66 g Allow the meatballs to cool and store in an airtight container.They’ll keep in the fridge for 3-4 days or in the freezer for 2-3 months. Bake in preheated oven for 10 to 15 … In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of … Total Carbohydrate I've made it for parties as well as when I've had company over for supper. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Once the meatballs are cooked, heat oil in a skillet. Mix ground beef very well with first seven ingredients. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. Sweet and Sour Meatballs. Fry in oil until golden then place on paper towel to drain. RECIPE FAQ + SIDE IDEAS. Add the vegetable oil into a large pan, then place it over medium heat. *You can also place browned meatballs and sauce mix into crock pot. Taste of Home is America's #1 cooking magazine. To complete the recipe, the meatballs with be served on a … Add the bell peppers and onions and toss on … 22 %, For meatballs: Mix all ingredients (minus oil) together. Everyone loves these meatballs. The sauce was quite tangy so I added a little extra grape jelly as my husband prefers more sweet than sour. How do you make sweet and sour meatballs? Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Remove from the heat and set aside. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. Double up on this recipe … Form into balls. Combine first 5 ingredients; shape mixture into 1-inch balls. Crumble beef over mixture and mix well. How to make sweet and sour meatballs. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. He and the kids liked these a lot. Sweet-and-Sour Meatballs Recipe photo by Taste of Home. Let cook for 3 minutes. Bake the meatballs for 12 to 15 minutes or until they are cooked through. These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. For sauce, combine brown sugar and cornstarch in a saucepan. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. How to store meatballs? Add all other sauce ingredients and simmer 20 minutes. Combine jelly and chili sauce in a small bowl and pour over meatballs. Stir in green pepper. Alternatively, there is a full written recipe immediately beneath the video. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Bring to a simmer and add the sriracha. For Sauce: In medium saucepan, fry onion in oil until tender. Place in a greased 2-qt. How to make sweet and sour meatballs. … Heat oil in a large skillet over medium heat. In a large bowl, combine the first seven ingredients. The original recipe is my mother in law’s and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. For the meatballs I made my own using 1 lb … balls. Remove meatballs from skillet, and wipe skille… These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! baking dish. For meatballs: Mix all ingredients (minus oil) together. Meanwhile, heat oil in a heavy saucepan over medium heat. My mother in law’s meatballs are amazing, but I am far too lazy for a three-step recipe… Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Either option will still produce an incredibly good tasting dish. Add meatballs and cook 1 hour on medium. In a large bowl, combine the first seven ingredients. This recipe starts with homemade meatballs… In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … This recipe makes tons of meatballs … A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Serve with rice if desired. Place meatballs in a single layer on prepared baking sheet. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home It smells SOOO good! How to Make Sweet & Sour Sauce. Until fully combined of making sweet and Sour meatballs recipe Step by Step Photos bowl, combine sugar... 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