Set a strainer over a big bowl. !… but I will make more syrup for the 9×13. Vegan butter– Brushed on each sheet of phyllo dough (pastry). Reprinted with permission from Wait, That's Vegan by Lisa Dawn Angerame, Page Street Publishing Co. 2020. I think, that making my own vegan baklava at home has helped me in a way because I see all of the oil and sugar that goes into it and that calibrates my brain to be satisfied with a few small pieces. Avoid using brown sugar or coconut sugar, as it … This pie is even better the next day because the spinach has time to settle. “Dad Bods and Rescue Dogs” Calendar on Sale! Beat for 3-4 minutes, until all of the ingredients are completely combined. Phyllo Crust: 1 Package of Thawed Vegan Phyllo… Is it just me or is "thawed" a funny word… I thawed I thaw a pussy cat… anyways for the dough, most phyllo is vegan, just be sure to check the ingredients. Fold the raspberry puree and liqueur into the yoghurt and cream mixture with the lemon juice. via @yupitsvegan Let’s start by preparing The filling is so flavorful and the phyllo dough cooks perfectly. Place 2 cups flour in a mixing bowl; make a well in the center. It is predominantly a middle eastern dish, but recipes vary slightly from one region to another. Try to get some of it it in all of the different cuts so that it can soak through to the bottom. I did use honey plus coconut sugar instead of agave for the syrup, and I had a coconut oil/ ghee mixture on hand so brushed every sheet sparingly with that. This pie is greek inspired and it’s quite similar to the greek version of vegan spanakopita. from Filo dough dessert recipes. Starting from the top of the dough start lining the sliced plums as close to each other as possible. Let cool to room temperature before slicing and serving. this would be great for gifts!! Do You Know Where Your Holiday Ham Comes From? As I’m from Balkan and phyllo is a standard ingredient in Balkan cuisine I experimented a lot with using it in both sweet phyllo desserts and savory as this one. It will get everywhere when you slice up the vegan baklava after baking it. Remove bowl from stand, cover with plastic wrap and refrigerate for 1 hour. Pulse the pistachios and walnuts in a food processor until crumbs are formed. Reserve 12 raspberries for garnish and push the remainder through a fine sieve. I shared it with some friends that are lactose intolerant and everyone really enjoyed it.I’m comfortable passing on the recipe because the ingredients are easy to find and the instructions are clear to follow. Vegan butter– Brushed on each sheet of phyllo dough (pastry). Get a damp kitchen towel and use it to cover the dough to keep it moist. Add approximately 3 sheets of dough at a time to your pan. Thaw the phyllo dough in the fridge overnight, then let the dough set on the counter for 1 hour prior to making the baklava. greenevi.com/red-cabbage-and-chestnut-stuffed-vegan-phyllo-cups https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816 Delicious!! Oven 375. till golden. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. It might be a little heavy with coconut oil, I’d recommend using olive oil or vegetable oil if you can. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. April 30, 2018 By Shannon @ Yup, it's Vegan 14 Comments. I wanted to thank you for this recipe, Shannon. If yours is a different size, don’t worry, just use enough to fill out your pie dish. Delicious, light, and really nice flavor! While the apples are cooking, whisk the cornstarch and 3 tbsp water together in a small bowl until smooth and creamy. I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less) syrup. from filo pastry recipes desserts. See more ideas about dessert recipes, desserts, just desserts. It’s just so good! These phyllo dough recipes make a pre-made ingredient extraordinary! 6 oz walnuts (roasted or raw, whole, shelled) 4 oz pistachios (roasted or raw, whole, shelled) Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce FatFree Vegan Kitchen. I finished all of it and absolutely made myself sick and I’m pretty sure he had to drive the rest of the way. Fold the excess phyllo down over the center and brush with oil, to seal the deal. If you enjoy phyllo pastry desserts, you’ll fall in love with this one. 8 oz phyllo dough (½ lb, half of one standard-size box) Most phyllo dough is vegan, check the ingredients before buying to be sure. And in response to reader requests, I’m including a few step-by-step photos of the filling and assembly, which will hopefully make your life a little bit easier too. Drape the left half of the phyllo long-ways over the baking pan. Crispy Sauerkraut Pie with Phyllo dough [vegan] bimorah. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! I used a 9×13 pan so added a cup of nuts (used walnuts and pistachios but ran out so also used almonds) and some extra water/sugar for the syrup. Add the spinach a little at a time, and mix it into the alliums and herbs, until everything is completely combined. A delicious vegan recipe that is perfect for dinner or as a side dish. The Best Phyllo Dough Desserts Recipes on Yummly . Brush again with oil. The Best Phyllo Dough Vegan Recipes on Yummly | Crispy Sauerkraut Pie With Phyllo Dough [vegan], Strawberry Phyllo Dough Rolls, Ethiopian Sambussa -- Healthy Baked Cousins Of Samosas With Phyllo Dough! Also used a 10×6 pan and just trimmed the ends slightly. May 24, 2016 - Explore Jamie Sattiaux's board "Phyllo Dough", followed by 243 people on Pinterest. Sweet, spicy, flaky vegan baklava! Dec 11, 2020 - Explore Ellie's board "PHYLLO DOUGH RECIPES" on Pinterest. Baklava is usually not vegan friendly. This is a simply amazing dessert fix for when you’re trying to shed the holiday pounds but love dessert! Repeat the process of adding the mixture, covering with phyllo dough, tucking the excess under, and brushing with butter until all of the mushroom mixture is gone. Baklava is a sweet pastry consisting of phyllo dough and chopped nuts stacked in layers. Your email address will not be published. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Cover it with a kitchen towel to prevent it from drying out as you work. Beat for 3-4 minutes, until all of the ingredients are completely combined. For the phyllo dough In a mixer’s bowl, add the flour, water, vinegar, salt and olive oil. The butter is necessary, as, on its own, the dough is very dry. I was skeptical about the sauce while cooking it, but it really did turn out just perfect. I knew this recipe wasn’t for me, but I love Baklava so much, I needed to try it. Start by making your syrup so that it has time to cool while the vegan baklava bakes. Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in … Do you mean that we put olive oil in between each of the three sheets that we add? Repeat 7 more times, for a total of 9 layers. Preheat the oven to 400°F. Required fields are marked *. filo pastry recipes desserts. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Cover it and let it steam down for a minute or so. I remember unrolling the paper-thin sheets of Phyllo dough and carefully laying them out to brush them with vegan margarine, sugar and nuts. I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. Take a piece of phyllo and lay it on top of the spinach mixture. Sign up for daily news from OneGreenPlanet. As the roast gets larger use two sets of overlaping phyllo sheets to completely cover it. Add all of the ingredients to a small saucepan. We can describe this a very thin noodles as well but these are sweet! Use a pizza cutter to cut it in half, to approximate the size of the pie dish. The butter is necessary, as, on its own, the dough is very dry. This site uses Akismet to reduce spam. Preheat the oven to 350 degrees Fahrenheit. Lay another sheet into the pie dish in the other direction so now the phyllo covers the entire dish. Lightly grease an 8-by-8-inch baking dish, or similar sized dish. Delicious caramelized bananas are wrapped in a crispy phyllo crust and drizzled with a fat-free, sugar-free chocolate sauce. Avoid using brown sugar or coconut sugar, as it will change the color and flavor of this dessert. Make it, cover it in foil, store it in the refrigerator and then reheat it in a 350°F oven for 30 to 35 minutes, or until heated through. Meanwhile, make the filling. Cut sheet into 6 squares (once lengthwise and then cut the two long strips into thirds). Feb 8, 2016 - Explore Paula VanBendegem's board "Phyllo dessert" on Pinterest. Sprinkle 1/2 of the spiced nut filling onto the dough. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Stir, then add the maple syrup and stir again to combine everything. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Then, go in with tongs and toss it around to help it wilt. Gently push the edges of the phyllo dough … Bake uncovered for approximately 25-28 minutes, or until nicely browned on top. Do this until you have used about 1/3 of the sheets.” As always, all opinions expressed are my own. Phyllo dessert. The first time I ever used Phyllo dough was probably back during my university days when I made homemade Baklava as a vegan dessert option for our family holiday gathering. My family said it’s “better than from the Persian Bakery” !! Combine the blueberries, coconut sugar, and lemon juice in a small pan on the stove. With an irresistibly flaky texture, it's the perfect choice for your next dessert. bananas, cocoa powder, phyllo, canola oil spray, chopped walnuts and 5 more. Price phyllo with a fork. frozen strawberries, semolina, sugar, sunflower oil, phyllo dough. 1 of 14 Bag of Fresh Spinach 1-1/2 tbsp Vegan Margarine 1/4 c Onion finely chopped 1 clove Garlic finely minced 1/2 c Coconut (or Cashew) Cream 1/4 c Vegan Parmesan (or Nutritional Yeast) 2 tbsp Vegan Ricotta OPTIONAL Vegan Feta OPTIONAL Salt to taste Pepper to taste pinch Nutmeg OPTIONAL Brush again with oil. The phyllo on the edges may be a little dry but that’s okay, it will still look pretty and taste great. of phyllo. I first found plant-based baklava in western Pennsylvania of all places. Use a serrated knife to cut into the pie, being sure to go all the way through the bottom crust and cut 8 big slices. SWEETENER SUBSTITUTES: You can substitute maple syrup for agave and vice versa, if desired. 1,861 suggested recipes. Water– Mixed with the sugar to form a simple syrup. Clean out the pot and put it back on the stove over medium-low heat. This was my very first attempt at baklava, and your instructions made it manageable — no, easy! Your detailed instructions on how to handle and cut the phyllo dough definitely helped. Source Image: recipeler.com. Photo credit: Alex Shytsman. Transfer the spinach mixture into the phyllo, spread it out and press it down. Remove from the heat and set aside to cool. Be sure to cut all the way through to the bottom of the pan. Brush the bottom and sides of your pie dish with oil. Layers of golden, flaky phyllo dough (which just happens to be “accidentally vegan” by the way), is brushed with melted vegan margarine. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html Drop the spinach onto a cutting board, and run your knife through for a rough chop. In this particular vegan baklava I made a few executive decisions: Of course, you can customize it to your liking. I doubled the recipe (9×13 pan) and used almost all of the original 8 oz. Repeat 7 more times, for a total of 9 layers, pressing the phyllo down and to the sides as you brush with oil. See more ideas about recipes, food, vegetarian recipes. Thaw the phyllo dough in the fridge overnight, then let the dough set on the counter for 1 hour prior to making the baklava. Place one half of each in a medium sauce pan. Brush with oil. Roll out the phyllo dough. A couple spoons of Vegan Butter. Whip the yoghurt and cream until thickened. Preheat oven to 350 F. Place the walnuts and cinnamon in a food … It is so easy to prepare and super delicious. Gently unroll the dough, and trim it to the size needed to fit your pan. Skip to primary navigation Magical Pudding “Pie” Dessert . Phyllo dough is a staple in Serbian cuisine. In a mixer’s bowl, add the flour, water, vinegar, salt and olive oil. This post is sponsored in partnership with Athen’s Foods and Far Niente Wines to bring you this incredible brunch pairing. I used regular sugar instead of agave for the syrup and forgot the maple syrup in the filling and it was still delicious!! Do this until you have used about 1/3 of the sheets. Please support us! * Percent Daily Values are based on a 2000 calorie diet. I wasn’t sure how many sheets to use; I had a 16 oz box with 18 large sheets that I cut in half and used a little over half the box. This vegan apple burek (aka posna pita sa jabukama) is packed with apples, walnuts, cinnamon and vanilla. Roll out and cut into shapes or roll into easy circles. This recipe calls for two pounds (907 g) of fresh baby spinach, which looks like a lot but wilts down significantly. Lift the left half of the phyllo and lightly drape over the right half so you are looking at your empty baking pan. Even though it takes a little bit of work, the end result is totally worth it. Leave the spinach in the strainer and let any excess water drain out while you prepare the rest of the filling. A delicious vegan recipe that is perfect for dinner or as a side dish. Brush on the peaches. OLIVE OIL: This is best with light tasting olive oil, not grassy extra-virgin olive oil. Cranberry Brie Phyllo Cups. ), and more. It’s important to get the salted kind of crackers, though – … Like you, baklava was one of my favorites and something I didn’t expect to eat again once I became plant-based. Probably because oil is cheaper than butter, but no matter the reason, I’ll take it. Oct 1, 2019 - Explore Julie Livingston VEGAN's board "Vegan Phyllo Dough And Puff Pastry", followed by 1524 people on Pinterest. Turn the heat off. Wow. Combine the blueberries, coconut sugar, and lemon juice in a small pan on the stove. Then, roll horizontally, tucking in the sides as you go, until all of the dough is rolled up. Transfer the pie dish to a cooling rack and let stand for at least 20 minutes. It’s a well-known pastry style in all former Yugoslav countries and can be made with a variety of fillings. Continue layering and oiling sheets of dough until you have used approximately 2/3 of the sheets. Leftovers can keep in an airtight container in the refrigerator for a few days, or frozen. To prepare the spinach, heat a big pot over medium-low heat. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Get your favorite articles delivered right to your inbox! You can also use melted vegan butter if you're into that sort of thing. Add the cinnamon, lemon zest, and orange zest, ground cloves, nutmeg, and salt if using. Easy Swaps to Help Make Your Holidays Waste Free! This vegan spanakopita recipe by Elaine P. calls for simple, fresh ingredients to create an impressive vegan dish that adds to the holiday dinner table. The phyllo on the edges may be a little dry but that’s okay, it will still look pretty and taste great. Gently push the edges of the phyllo dough towards the lined plums. Vegan Baklava (with Step-by-Step Pictures), dairy-free, Greek, Mediterranean, refined sugar-free, soy-free, vegan, vegetarian, (most varieties in stores are vegan; check ingredients), Vegan Crab Cakes with Chickpea and Dill ». It will break, it will tear. breadcrumbs, sugar, cinnamon, phyllo, olive oil, walnuts, … I wasn’t sure if I used enough phyllo dough though. VEGAN DESSERTS When it feels like every dessert recipe you look at involves half a pound of butter, a cup of milk and eight eggs, turn to phyllo. See more ideas about Vegan, Recipes, Vegan recipes. Thanks! 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! You can find vegan phyllo in the freezer section of your local grocery store. An elegant, guilt-free vegan dessert! Spread peanut butter and vegan Nutella on phyllo dough, layer it, roll everything up, and bake! It’s important to get the salted kind of crackers, though – … Add the dill, mint, parsley, artichoke hearts and lemon juice. It’s a well-known pastry style in all former Yugoslav countries and can be made with a variety of fillings. Strawberry Phyllo Dough Rolls Plant Baked. Entirely vegan and gluten-free, and perfect for the holidays and beyond! VEGAN DESSERTS When it feels like every dessert recipe you look at involves half a pound of butter, a cup of milk and eight eggs, turn to phyllo. Starting from the top of the dough start lining the sliced plums as close to each other as possible. Mix together very well. Vegan Baklava Recipe (Dairy-free Phyllo Dessert) Vegan Baklava | Crispy flaky layers of phyllo dough, and sticky-sweet walnut pistachio filling, with none of the dairy. Use tongs to lift the spinach out of the pot, squeezing as you go,  leaving any excess water in the pot. Preheat the oven to 400ºF. Oct 1, 2019 - Explore Julie Livingston VEGAN's board "Vegan Phyllo Dough And Puff Pastry", followed by 1524 people on Pinterest. In a medium sauce pan on medium heat, add the apples, ¼ cup water, 3 tbsp butter, cinnamon, and vanilla and stir to combine. This recipe only uses 10 sheets, once you set those out for use, go ahead and roll the rest in plastic wrap and put back in the box and return to freezer for later use. 2. Water– Mixed with the sugar to form a simple syrup. It’s so good! Bake 15-20 min. Sugar– Any white sugar can be used. Simple, easy recipe and I will be making more!! Turn frozen phyllo sheets and phyllo tart shells into dreamy desserts. I’m glad to have a new party favorite that is also vegan. Even though I somehow managed to forget to add the maple sirup to the nut mix, it came out great (I added some more to the sirup at the end to make up for it). Strawberry phyllo dough dessert rolls is a sweet, flaky, and crispy vegan dessert recipe made with phyllo dough pastry filled with a mixture of semolina, strawberries, and sugar. Take one strip of phyllo dough and dab on olive oil with pastry brush. Press it down into the bottom of the pie dish and let the ends hang over the sides. Place a large spoonful of the cooled filling I use a higher ratio of filling to pastry than your standard baklava. Add the rest of the spinach and toss until it is completely wilted. Open your phyllo dough. Ok, so this looked super intimidating at first, but I decided to give it a try. Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of phyllo dough! Fold the excess phyllo down over the center and brush with oil, to seal the deal. Using three sheets of phyllo dough at a time, scoop about 3 tablespoons of filling onto one corner of the dough nearest you, and grab carefully from underneath it, rolling it backward until the dough is one long long. Brush the dough with the melted vegan butter. This pie is greek inspired and it’s quite similar to the greek version of vegan spanakopita. “Add approximately 3 sheets of dough at a time to your pan. Sep 9, 2019 - Explore Lisa Peterson's board "Vegan Phyllo, Pastry" on Pinterest. See more ideas about recipes, phyllo dough recipes, phyllo dough. Thank you for giving us a wonderful recipe and fun weekend kitchen project, and for the pictures to help show the process and remind us that even you are not “perfect”. https://foodal.com/recipes/desserts/pear-honey-phyllo-tarts I never would have expected to be able to use store-bought dough and olive oil, but after finishing off every last piece of the baklava, we are convinced this is as good as the “real thing”. Are based on a sheet of phyllo dough towards the lined plums ingredients are completely combined slightly so!, cover with plastic wrap and refrigerate for 1 hour in both the syrup and filling canola oil spray chopped! The rest of the sheets steam down for a small crowd cooling rack and let the ends hang over right... Try it was skeptical about the sauce while cooking it, roll horizontally, in! ) and used almost all of the ingredients to a simmer also use melted vegan butter if do. 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And 3 tbsp water together in a medium sauce pan vegan kitchen 1 of! Shimmering, add the remaining half of the filling and fold into using..., just use enough to coat the back of a spoon tastes as! Most recipes use honey to sweeten it, as big a bunch as you go leaving... Instructions made it manageable — no, easy to prepare vegan phyllo dough dessert recipes super delicious I this! Pistachios and walnuts in a crispy phyllo crust and drizzled with a generous of. I ’ d recommend using olive oil with coconut oil, phyllo dough to! To each other as possible to incorporate it into the yoghurt and cream mixture the! Place 2 cups total for a total of 9 layers exactly like a lot but wilts significantly. Used in both savory recipes and desserts with phyllo is sticking out will end up as part of the mixture... Before slicing and serving a mixture of walnuts and cinnamon in a mixer ’ s Foods Far... Used in both savory recipes and desserts with phyllo is the perfect choice for your next dessert recipes a...