Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. Place the pecan halves into the oven to toast for 7 minutes, or until fragrant. * Percent Daily Values are based on a 2000 calorie diet. I am not a huge fan of highly processed ingredients so I opted for brown sugar and honey instead. Maple syrup gives the best results but I have replaced it with honey without any problems before. This chocolate pecan pie is going to be the star of your holiday dessert table this season! In a heavy saucepan over medium heat, melt your butter. Pie crust, on the other hand, requires some chilling and rolling, which is more time consuming. They have all the flavors of the classic pie but in cookie form. https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html The filling will set even more, as the pie cools down. Stir in pecans. Decorate pie crust with any pecans or cut … This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Meanwhile, prepare the pie filling by mixing together coconut oil, maple syrup, egg, milk, brown sugar, pecan, chocolate chips. I know that’s a bold statement to make, but seriously, this vegan chocolate pecan pie is undetectably vegan.Every year, I make either the vegan pecan pie or the vegan chocolate pecan pie… Let this pie cool down completely and then, use a sharp knife to cut slices. Don’t miss a recipe! Your email address will not be published. Stir in the brown sugar, white sugar … LINA JONES. Now, it has plenty of sugar, but no corn syrup! In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … When it comes to making pie, I have two major criteria: it … Chocolate Pecan Pie No Corn Syrup Recipes 261,788 Recipes. One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! *You can use any homemade or store-bought 9-inch pie crust. It’s totally no fail! Subscribe to receive new recipes via email: Subscribe « Previous PostSurgery Update: Complications. Chocolate Chips Dark Chocolate Any Type of Chocolate. It is sweet and tangy just like grandma used to make it. Yield: 2 – 9 inch pies Transfer to a bowl and stir in the ice water. Coconut oil can be replaced with unsalted butter. Carefully spoon the mixture into the pie crust. These ingredients are probably already in your pantry like flour, sugar, eggs, pecans, chocolate chips, maple syrup, milk, coconut oil. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Dump this mixture in a square baking pan (Dimensions: 8x8), lined with foil paper and sprayed with oil. It’s hands down the best tasting pecan pie I’ve ever had! I thought it was about time it was updated. Remove from the oven and let cool. 261,788 suggested recipes. It will keep 2-3 days if well covered in the fridge. The best ever classic pecan pie recipe made without any corn syrup! You can make pecan pie bars with cake mix crust,  graham cracker crust, pre-made crust, crescent roll crust and even cream cheese crust. Chocolate adds another level of delicious to this classic pecan pie. Pour this mixture on top of the baked crust and spread evenly it with a spatula. Recipe developer. Add flour, protein powder and mix until crumbly. I really wanted to create pecan recipe without syrup. Dark chocolate chips instead of milk/semisweet chocolate chips. Remove from the oven and allow to cool for 2 hours before serving. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Use a fork to pierce a few sets of holes in the crust. Keep the oven on at 350F. I used 1 packet in the pie filling and 1 packet in the pie crust. Last updated Aug 30, 2020. These bars are traditionally very sweet but the chocolate chips really counter the sweetness wonderfully. This search takes into account your taste preferences. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Made with a gluten-free almond flour shortbread crust that is light and buttery. Reheat them in the microwave for a few seconds to make them ooey gooey again. It should be refrigerated after that. Last updated Dec 20, 2020. Spread chocolate chips over bottom of crust. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. *Thank you Vital Proteins for sponsoring today’s post so that I can share this classic chocolate pecan pie bars recipe.*. Optional: cut out pie dough flowers or other designs to decorate crust later. My son would gobble these up – he loves pecan pie anything! ... sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Your email address will not be published. Add the butter and pulse until the mixture resembles coarse meal. These smaller, individual bite sized pieces are easier to enjoy. Most often pecan pies are made using standard pie dough (pâte brisée) but there is something to be said for using sweet tart dough (pate sucrée) instead. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Place pie dish in fridge until ready to fill. some pecan sandies or some candied pecans! Made with no corn syrup. Step 3 Pour into pie crust. homemade pie, pecan pie, thanksgiving dessert. Please read my disclosure policy. Photographer. Don’t over-bake the pie. These sound so so perfect! I used Vital Proteins collagen peptides in this recipe because I am obsessed with it. Includes tips for pecan pie problems! This pecan pie recipe is literally stir-pour-bake and voila … perfection! Once butter is melted, add brown sugar and stir until mixture is well combined. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! While the crust is baking, prepare the filling. Let them cool down completely and then cut square slices with a sharp knife. https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe Don’t use parchment paper to line the baking pan because the filling sticks to it during baking. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Bake the pie for 30 minutes with crust covered with tinfoil or a pie crust shield around the pie crust edges. posted in: All Recent Posts, Dessert 27 comments. A prebaked sweet tart dough shell ensures a well baked crust which can be hard to achieve when using standard pie dough and rack ovens. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. If you still want the round classic recipe, you should check out my Easy Pecan Pie Recipe, which is incredible and has countless rave reviews! 267,555 suggested recipes. ), Vegan Christmas Yule Log Cake (Bûche De Noël), First prepare the pie crust according to the. Reply. In a large mixing bowl, cream together coconut oil and brown sugar. Pour pecans and chocolate chips into prepared pie crust and spread out. Bake, chill, cut slices and you are done. Pecan pie without corn syrup. December 5, 2020 at 11:58 am. Add in the pecan halves and chocolate chips, and fold the pecans and chocolate into the mixture until the two are evenly coated. Once fully incorporated, fold in pecans, then pour mixture into pie crust. The coconut oil used in the pie crust cannot be melted. Once the pie crust is par-baked, begin to make the filling. While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. Corn sugar was also an easily available product at one time too…rice syrup also works instead of corn syrup…still no pecan pie without syrup! Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. In another mixing bowl, add coconut oil, maple syrup, milk, egg, brown sugar, protein powder and whisk everything together until smooth. Theme by 17th Avenue. Ditch the corn syrup! Now, it has plenty of sugar, but no corn syrup! Keyword: chocolate pecan tart, pecan pie no corn syrup, pecan tart recipe. Mommy & Foodie. Protein powders are optional but recommended. Reply. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. It will firm up even further as it cools down. Loaded with chocolate chips and pecans. Knead the dough 2 or … I have tried so many variations and these ones have the best flavor and texture and the addition of chocolate chips really takes them over the top. Enjoy! August 6, 2019 at 2:31 pm. Super easy! The pie is ready when the center is slightly jiggly but edges are set and filling is bubbling. Dark Chocolate Chocolate Chips Any Type of Chocolate. Prepare the shortbread cookie crust by mixing together flour, coconut oil, brown sugar, milk until crumbly. You can also easily make this pie without … Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. Hi Ann, thank you for stopping by. They are also a major hit at Thanksgiving parties and guests are always asking for the recipe. In a large bowl, stir the coconut milk, vanilla, coconut sugar, arrowroot powder, flaxseed mixture, and maple syrup together. So, I’ve added a video and answers to some frequently asked questions. An easy & delicious Homemade Pecan Pie made without corn syrup! Instructions. Chocolate adds another level of delicious to this classic pecan pie. Here are a few more pie recipes to try: This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. In a large mixing bowl, cream together coconut oil and brown sugar. A Strawberry Rhubarb Pie is a quintessential summer dessert. Yes, Yes, Yes! It has to be softened. Bake at 350 degrees for about 25 minutes or until edges are set and filling is bubbly. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. The flour allows us to use a thinner liquid sweetener. Optional: cut out pie dough flowers or other designs to decorate crust later. All ingredients for the filling must be at room temperature so they blend together smoothly. Which kind of chocolate would you like in the recipe? Omitting them will NOT affect this recipe at all. You have other pie crust options too. You just mix all the ingredients together, dump them in a baking dish, spread it out with a spatula and bake. Spread it evenly in a baking pan and bake. It’s flavorless and odorless and I can easily use it in any of my recipes without having to worry about the texture or flavor being affected. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. I love pecan pie, so this recipe is perfect for me! Did you make this pie? Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Skip. Yes, you can freeze them in airtight, sealed freezer bags for up to 1 month. Then remove the pie shield and bake for an additional 20-25 minutes, or until the filling has set. Which kind of chocolate would you like in the recipe? When the pie bars thaw completely, I suggest baking them again for 5 minutes at 375 degrees to make the crust crispy and the filling is ooey gooey again. It’s packed with so many nutrients that are good for your health that I am sneaking it in recipes all the time and NO ONE can ever tell! Place pie dish in fridge until ready to fill. Additionally, this pecan pie does not have corn syrup in it. Sandra Shaffer. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Your email address will not be published. Chilling the pie for 2-3 hours creates perfect even slices and makes it even easier. Instead, line the pan with aluminum foil and spray it with oil because the pie is easier to remove this way. In a large bowl, beat eggs until foamy, and stir in melted butter. Preheat the oven to 350F. Spread the mixture evenly in the baking pan and pat it down tightly with a spatula. This post may contain affiliate links. In a food processor, pulse the flour with the sugar and salt. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. For some more pecan-based desserts, try my Chocolate Pecan Pie. Ok, so I’m realizing I really don’t … Store them in a sealed container in the fridge for up to 3 days. I used a shortbread crust because it’s easier and simpler than a pie crust. This search takes into account your taste preferences. All of the ingredients into the bowl, combine with a fork and pour into the crust. The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! *This double chocolate pecan pie recipe originally published on November 21, 2016. Chocolate adds another level of delicious to this classic pecan pie. Required fields are marked *. Skip. 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