Please excuse my ignorance. Easy, filling, and packed with gorgeous flavours. The only ‘rule’ is that you need A LOT. You can DEFINITEY make it in a cast iron casserole – that’s how I make mine Good luck! Oh well, notes for next time . Have a great weekend . Place in the preheated oven and bake for 45 minutes. Wow! Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes. Slice the chorizo into bite-sized chunks and scatter over the potato and onion. I like the sound of the pork meatballs! You definitely need the crusty bread, Janette! Indian Curry Shack (By Anugya Sudan Oberai), http://www.thelodgeonhaydon.wordpress.com. I think your pictures came out fine, the chicken looks fabulous. One pan baked chicken and chorizo with cherry tomatoes is on regular rotation at our house, whatever the season. The whole house was filled with a great smell . Heat oven to 220C/200C fan/gas 7. This baked chicken and chorizo makes great leftovers! But you can use any kind of tomatoes in this dish. Easy to do. https://www.epicurious.com/recipes/food/views/one-pot-chicken-and-chorizo I believe that gourmet meals should be something we can ALL enjoy. Boneless skinless chicken breasts or thighs work well for this recipe, if using bone in remember to increase the cook time by 15 minutes; Swap the chicken for large shrimp, salmon or a white fish such as cod or halibut. Hi Jim, thank you so much for taking the time to leave your feedback. Now just pop it in the oven and bake for 60 minutes. Did you use use beef, pork, or something else. I think you’ll notice the difference. We’ve been making this super easy and delicious midweek chicken and chorizo for a long time. Drizzle over the olive oil and balsamic vinegar (if using), then bake for 50 minutes to an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce. Thanks so much for leaving a review! Wow, I mean we eat a lot, but I knew we didn’t need THAT much food, so I pared the recipe down a little. Simmer for 5 mins. This looks like my kind of easy dinner! Add potatoes and sliced or crumbled chorizo around the chicken. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. 2. I will use the pork. Cover the rice with water and allow … Add the chicken pieces to the chorizo and fry for another 5 mins. Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. Learn how your comment data is processed. Mediterranean stove top chicken casserole, amazing pan-fried gnocchi with cherry tomato sauce, honey balsamic chicken with mushrooms and brussels sprouts, click here to search my one-pot meal archives, 11 really easy dessert recipes (6 ingredients or less), Red to Remember: 30 Bloggers Cook Red Dishes for World Aids Day 2018, Honey balsamic chicken with mushrooms & brussels sprouts (easy one pan dinner) - Scrummy Lane, Baked chicken spaghetti (freezer meal) - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Dinner’s a breeze when baked chicken and chorizo with cherry tomatoes is on the menu! Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. Hi Rachel! I’d just make sure to use skinless boneless thighs and possibly not as many tomatoes because there’s always more liquid in a slow cooker. Thighs are always so juicy . It says Chorizo, but there are several kinds of Chorizo. Bake an additional 5 minutes. allrecipes.co.uk/recipe/25520/spanish-chicken-and-chorizo-bake.aspx Bake for 30 minutes, baste chicken with pan juices and continue cooking for about 30 minutes or until chicken is cooked through. Hi Kevin! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. I try to be honest and upfront about things that didn’t work as well as planned, my substitutions, and offer ideas I think of these recipes as a base for you all to add your own flair to, or personalize it to your tastes . Quite simply, oodles of flavour oozes from the generous amounts of chorizo, garlic and basil dumped into the dish. That frees you up to go hang out with your family, do some laundry, or sit down with a glass of wine and read your favorite blog (wink wink, nudge nudge). Now I’m recipe book, thanks. They’ll bake down to just the right amount. Hele, thank you so much! With a salad, in a rich sauce, or as part of this Chicken and Chorizo Pasta Bake. Made this for family tonight. 3: Cover the base of a large cooking pot with olive oil and fry the chicken until there are no raw parts showing. Nduja (pronounced en-DOO-ya) is a Calabrian ( the toe of Italy’s boot) speciality. In the long run we’ve just stuck with the original recipe! That’s a really good idea – I like it! Are you kidding – I think this dish looks gorgeous! We’ve been making it for literally years now and always have some left over for the freezer (or the next few night’s dinner!). This post may contain affiliate links, and I will earn a commission if you purchase through them. Arrange potatoes, carrots, chorizo, onions, garlic (cut side down), rosemary, lemon slices and chicken in a deep-sided baking tray lined with baking paper. Fantastic meal. Toss and stir once half way through cooking. , This always lasts us 2 nights, plus an extra portion for one of us for lunch on the third day . Pre-heat the oven to 180°C fan-forced. While broth heats, add oil to a large, nonstick, oven-safe skillet and heat over medium-high heat. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Thank you so much! This sounds wonderful! My bf LOVES chorizo so I think this is going to make the weekly recipe rotation. I’m so glad Mr. Scrummy got you to post this recipe…. I’m so glad you like one of our favourite recipes! Thank you so much!! Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Sprinkle paprika, salt and pepper and drizzle everything with olive oil. I got it down to 4 chicken thighs. Thanks for linking up with What’s Cookin’ Wednesday! And I love the video too! After 30 minutes, pull out the baking sheet and baste the chicken with the juice in the pan. In a large frying pan, add onion, oil, garlic and pepper on a high heat. Hi Arthur! Coat each thigh with the remainder of the oil, oregano and paprika mix. Hi Dave! You’re welcome, Liz. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. Season with paprika, salt, and pepper. . I’m so glad you proved everyone wrong and they enjoyed the meal so much! Your chicken looks golden and with orange and oregano, must have smelled divine. http://www.thelodgeonhaydon.wordpress.com, Thank you so much!! Rinse the rice well and place it in a bowl. Spicy and flavorful chorizo sausages, red onion, creamy red potatoes, bright orange zest, and warm oregano! You can peel the garlic though if you prefer. Simple, tasty flavors are so often some of the best. It’s ever popular in our house too. Thighs are the favored chicken part in my house. It may look a little burnt, but that crispiness is delicious, trust me! Love chorizo and can’t wait to try it! Add pasta and cook for 8 to 10 minutes or until al … As the chicken bakes, cook the chorizo in a skillet over medium heat for 5 to 8 minutes, breaking it apart as it cooks. It never disappoints. Bake for 30 minutes, baste chicken with pan juices and continue cooking for about 30 minutes or until chicken is cooked through. Drizzle with lemon juice and oil. https://www.bbc.co.uk/food/recipes/chicken_and_chorizo_51929 2. Mix well, then bake for 20 to 25 minutes before you add the cherry tomatoes. Notify me via e-mail if anyone answers my comment. Keep baking the last 30 minutes. Pretty much the recipe we have made the most for the longest length of time. and it was quite delicious, although with fresh I can imagine that it would be better. … Two questions: It is believed it arrived in the area when Napoleon conquered Naples, to the north, in 1806 and since, it was a poor man’s version of andouille sausage. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Our favourite cheesy roasted cauliflower mashed potatoes, Leftover turkey pasta bake with bacon and brussels sprouts, Gingerbread muffins with salted caramel icing. One time in an hour. Thank you so much for letting me know, Shadi. Cut the chorizo into slices the thickness of a pound coin. I love how quick and easy this is to make – so perfect for a delicious and hardy weeknight meal. Delicious! You might be a bit shocked by how many cherry tomatoes you’re tipping over your chicken and chirizo, but don’t worry, you haven’t weighed them out wrongly. I have a similar version on the site with potatoes (patatas bravas traybake) if you’re interested in trying that one too! I’m so glad you found this recipe useful! Well I really hope this doesn’t disappoint! The meat will fall off the bone – mop up the sauce with bread. 4.1 out of 5 star rating. Why not choose from one of these 11 really easy dessert recipes (6 ingredients or less) to round off the meal nicely! Thank you, I’ve just made your baked chicken with chorizo and tomatoes. You can but if I were you I’d add put the dish into the oven without the chicken, then tuck the chicken into the tomatoes etc about 30 minutes before the end of the cooking time. I’ve never tried this because I like the way the chicken and tomatoes go a bit sticky and brown in the oven. Ways to change up this Sheet Pan Spanish Chicken & Chorizo recipe. Perfect! Hello Emma! This looks delicious, but I’m bed-ridden and rely on carers. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Yes, one pan… it’s a thing of beauty! Hi, do you need to add any liquid to the recipe or does the sauce just come from the tomatoes? But if you have a regular sized baking sheet, 6 thighs may fit . Helen, gonna try this tonight but with tinned tomatoes and a little tomato paste and dried basil. One of the things I love about this Spanish chicken is that you pop it in the oven for an hour and all you have to do is check it once to baste the chicken. Thank you so much for the glowing review! Put the cannellini beans, tomatoes and chorizo in a large roasting tin or ovenproof dish, season and stir to mix. Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! I’ll just need some crusty bread to mop up all the lovely sauce . Cook for about 2 minutes 
o on each side, or until browned. No, the cherry tomatoes kind of melt down in the oven and make a delicious sauce! Sold! This is still one of our go-to midweek meals. A simple and delicious way to roast chicken... this Spanish chicken is packed with the flavors of chorizo, potatoes, onion and oranges. Pour the oil in the bottom of a rimmed baking sheet. I can’t guarantee it as I haven’t tried it this way, but I have a feeling it would still be delicious. Scatter your chorizo sausage and potatoes around the chicken. Drain on paper towels to remove excess grease. Preheat the oven to 200°C/400°F/Gas Mark 6. (I used one ‘ring’ torn into smallish chunks), I use cherry tomatoes for ease, but any small tomatoes or chopped larger ones will work, toasted bread with olive oil and salt or mashed potatoes. If I wanted to add onions, would I soften them in the pan first? We all loved it. Welcome to the fiesta :). (I have fears it would burn otherwise) Hi Hannah! Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. When the chicken is done, top the chicken with the cooked chorizo and pour the queso over top. You will have to extrapolate that multiplication to any amounts listed in the instructions. Please do let me know if you do give it a go! I often add some green beans with a roasting chicken – especially when it has loads of other juices and oils going on from other added ingredients and they always come out delicious. I didn’t have any cherry tomatoes so I just poured in a tin of peeled tomatoes. 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) We don’t pre-cook them, we just add them with everything else. I hope you enjoy it! Or special dinner for the family? No fancy pictures for you all this time folks… we ate the entire pan! It’s really good to hear you made this successfully with dried basil and lazy garlic. I think it’s made of pork (?). Leave the fat and juices in the pot. Simply freeze in glass containers, then defrost and reheat either on the stove top or in the microwave. I’m so glad you liked it! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Your email address will not be published. Home » all recipes » One pan baked chicken and chorizo with cherry tomatoes. Hi Helen! Washing dishes is too overrated . Roast for 20 minutes. Your email address will not be published. I love chorizo and Mediterranean style food so this is right up my street! The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all. Chorizo and chicken are a match made in heaven, so this is a lot more delicious than the sum of its parts, with only five main ingredients. Merci, Eva! 1. 6 hrs and 35 mins. So easy and the chorizo added magnificent flavor! Bake … Thanks for bringing it to fiesta friday ! Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper. Squeeze juice of one orange over baking sheet once chicken is finished cooking. Soak the rice in water. Fry the chorizo for 5 mins. Add the garlic and continue frying for 2 minutes. Or click here to search my one-pot meal archives: this is my favourite kind of meal, so there are too many to list them all here! We like to use classic Spanish chorizo – the one you buy in a big long sausage and peel the skin off before using. I’ll be pinning this for sure! Add chicken, skin-side down, in two batches. Je suis tres heureuse d’avoir fait la recette encore plus simple! Feel free to use skin-in, bone-in chicken thighs and/or legs in this recipe instead, if you prefer. Thank you so much for taking the time to leave your review. Thanks for another winner, Helen! Plan to make it tomorrow, so I bought both kinds. I’ve made it four times now thanks Helen. It’s always fun to explore new cuisines and new ways to prepare a meal  This Spanish chicken is an easy way to have roasted chicken that is completely packed full of amazing flavors! Add the garlic and chicken and fry for 5 mins, to brown. Did you try it? I hope you have a wonderful weekend as well . Thank you so much!! For next time, though… don’t cover in the oven, just keep an eye on it and stir about half way through (you want the tomatoes to be almost slightly charred on top). 2: Finely chop the garlic. This was a hit for dinner!! Some were making this paste with pork fat and some pretty odd animal bits like, ground lungs spiced very well with the local fiery chillies, make it into a s… I always appreciate it – especially when it’s good news! This cast iron pot is perfect for this meal (affiliate link): If you like this meal, you’ll also love this Mediterranean stove top chicken casserole and this amazing pan-fried gnocchi with cherry tomato sauce (for a veggie option!). Rub the skin of the chicken in the oil, season with salt, then turn them skin-side up. Next, skin the chorizo and cut into slices. We quite liked the taste but it did make the dish a little more watery. Drain and set to one side. I also use lazy garlic & whole cloves because I love it strong! I know I am! Add the tomatoes and basil to the chicken and chorizo. Add the garlic and chicken and fry for 5 … Would definitely give it a try! Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. I am now on my own and need recipes like this because after 50 years it’s difficult to reduce quantities sufficiently so freezing what’s left works for me. have a great weekend! Transfer skillet to the oven and bake 15 minutes. This looks great! Such a wonderful share . Once the chicken and peppers have had 25 minutes, remove the tin from the oven and stir through the paella rice, hot chicken stock, and steeped saffron along with the saffron water. Although, my baking sheets are undersized (sad sad little baking sheets) and only 4 would fit. Hi Richard! 1: Cut the chicken and chorizo in small pieces. Season the chicken thighs on each side and nestle them skin-side up between the potatoes, chorizo and onion. Chicken & Chorizo Soup Step By Step. I’m not sure if it would work as well with tinned tomatoes, but you never know. Thank you for your reply. I’ve passed this on so many times thank u for showing us. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GOT ON BY LEAVING A COMMENT AND RATING BELOW! . I lived in Spain for a while and so Spanish flavors are always ones I am drawn to so can imagine just by reading how good this must have smelt and tasted. I adore this recipe! Not a single leftover  Which is a great thing, except that means that I don’t get to take some nice pictures with good lighting. Add onion and garlic and saute 1 minute more. 106 ratings. I know I shouldn’t ask as the recipe is perfect as it is! Thank you!! Chicken breasts are a little less forgiving if they’re overcooked so you don’t want to end up with really dry meat. Use canned tomatoes to 8 cups these were awesome always lasts us 2,... Skillet, brown the chorizo over medium high heat for about 2 tablespoons of olive oil into a dish. Have to taste it of us for 2 minutes cut into slices times thank u showing! T by now you made this and it turned out OK oven to 180°C fan-forced pasta bake the instructions to! Of a large roasting tin and season with salt, then bake for 30 minutes, baste with! Amounts of chorizo even a huge chicken thigh person, but I ’ m not sure if it would better. 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